Mississippi Mud

48 mins
Serves 1
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Directions

  1. 1Process 40 Oreos into crumbs in a food processor, keeping the filling.
  2. 2Process 40 Oreos into crumbs in a food processor, keeping the filling.
  3. 3Process 40 Oreos into crumbs in a food processor, keeping the filling.
  4. 4Melt 3/4 cup of butter.
  5. 5Melt 3/4 cup of butter.
  6. 6Melt 3/4 cup of butter.
  7. 7Mix the melted butter with the Oreo crumbs.
  8. 8Mix the melted butter with the Oreo crumbs.
  9. 9Mix the melted butter with the Oreo crumbs.
  10. 10Press the mixture into a greased 9x13 inch baking pan.
  11. 11Press the mixture into a greased 9x13 inch baking pan.
  12. 12Press the mixture into a greased 9x13 inch baking pan.
  13. 13Bake for 8 minutes at 350°F.
  14. 14Bake for 8 minutes at 350°F.
  15. 15Bake for 8 minutes at 350°F.
  16. 16In a bowl, mix 1/2 cup cocoa, 1 cup of melted butter.
  17. 17In a bowl, mix 1/2 cup cocoa, 1 cup of melted butter.
  18. 18In a bowl, mix 1/2 cup cocoa, 1 cup of melted butter.
  19. 19Beat 4 eggs.
  20. 20Beat 4 eggs.
  21. 21Beat 4 eggs.
  22. 22Whisk the egg mixture into the cocoa mixture.
  23. 23Whisk the egg mixture into the cocoa mixture.
  24. 24Whisk the egg mixture into the cocoa mixture.
  25. 25Add 1 and 3/4 cups of sugar, a pinch of salt, and vanilla.
  26. 26Add 1 and 3/4 cups of sugar, a pinch of salt, and vanilla.
  27. 27Add 1 and 3/4 cups of sugar, a pinch of salt, and vanilla.
  28. 28Add 1 and 1/2 cups of flour and 2 cups of pecans.
  29. 29Add 1 and 1/2 cups of flour and 2 cups of pecans.
  30. 30Add 1 and 1/2 cups of flour and 2 cups of pecans.
  31. 31Mix well.
  32. 32Mix well.
  33. 33Mix well.
  34. 34Spread the mixture over the Oreo crust.
  35. 35Spread the mixture over the Oreo crust.
  36. 36Spread the mixture over the Oreo crust.
  37. 37Bake at 350°F for about 40 minutes. During the last 5 minutes, sprinkle 3 cups of mini marshmallows on top.
  38. 38Bake at 350°F for about 40 minutes. During the last 5 minutes, sprinkle 3 cups of mini marshmallows on top.
  39. 39Bake at 350°F for about 40 minutes. During the last 5 minutes, sprinkle 3 cups of mini marshmallows on top.
  40. 40While the cake cools, mix 4 cups of powdered sugar, 1/3 cup cocoa, vanilla, and 2/3 cup of evaporated milk.
  41. 41While the cake cools, mix 4 cups of powdered sugar, 1/3 cup cocoa, vanilla, and 2/3 cup of evaporated milk.
  42. 42While the cake cools, mix 4 cups of powdered sugar, 1/3 cup cocoa, vanilla, and 2/3 cup of evaporated milk.
  43. 43Whisk in 1/2 cup of melted butter.
  44. 44Whisk in 1/2 cup of melted butter.
  45. 45Whisk in 1/2 cup of melted butter.
  46. 46Layer the mixture on top of the cooled cake.
  47. 47Layer the mixture on top of the cooled cake.
  48. 48Layer the mixture on top of the cooled cake.
  49. 49Let cool completely.
  50. 50Let cool completely.
  51. 51Let cool completely.

Ingredients

  • 40 Oreos
  • 40 Oreos
  • 40 Oreos
  • 0.75 cup butter
  • 0.75 cup butter
  • 0.75 cup butter
  • 0.5 cup cocoa
  • 0.5 cup cocoa
  • 0.5 cup cocoa
  • 1 cup melted butter
  • 1 cup melted butter
  • 1 cup melted butter
  • 4 eggs
  • 4 eggs
  • 4 eggs
  • 1.75 cups sugar
  • 1.75 cups sugar
  • 1.75 cups sugar
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 tsp vanilla
  • 1 tsp vanilla
  • 1 tsp vanilla
  • 1.5 cups flour
  • 1.5 cups flour
  • 1.5 cups flour
  • 2 cups pecans
  • 2 cups pecans
  • 2 cups pecans
  • 3 cups mini marshmallows
  • 3 cups mini marshmallows
  • 3 cups mini marshmallows
  • 4 cups powdered sugar
  • 4 cups powdered sugar
  • 4 cups powdered sugar
  • 0.33 cup cocoa
  • 0.33 cup cocoa
  • 0.33 cup cocoa
  • 0.66 cup evaporated milk
  • 0.66 cup evaporated milk
  • 0.66 cup evaporated milk
  • 0.5 cup melted butter
  • 0.5 cup melted butter
  • 0.5 cup melted butter

Equipment

food processor9x13 inch baking panwhisk