Flexible Chocolate

15 mins
Serves 1
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Directions

  1. 1Mix sugar and cream in a pot.
  2. 2Mix sugar and cream in a pot.
  3. 3Mix sugar and cream in a pot.
  4. 4Add butter.
  5. 5Add butter.
  6. 6Add butter.
  7. 7Heat until the mixture reaches a certain temperature (shown on the screen).
  8. 8Heat until the mixture reaches a certain temperature (shown on the screen).
  9. 9Heat until the mixture reaches a certain temperature (shown on the screen).
  10. 10Mix well.
  11. 11Mix well.
  12. 12Mix well.
  13. 13Pour the mixture into a silicone mold.
  14. 14Pour the mixture into a silicone mold.
  15. 15Pour the mixture into a silicone mold.
  16. 16Let cool and set completely.
  17. 17Let cool and set completely.
  18. 18Let cool and set completely.
  19. 19Remove from the mold and shape into a spiral.
  20. 20Remove from the mold and shape into a spiral.
  21. 21Remove from the mold and shape into a spiral.

Ingredients

  • 1 cup sugar
  • 1 cup sugar
  • 1 cup sugar
  • 1 cup cream
  • 1 cup cream
  • 1 cup cream
  • 100 g butter
  • 100 g butter
  • 100 g butter

Equipment

potthermometersilicone moldknife