Flexible Chocolate

15m
Serves 1
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Directions

  1. 1Mix sugar and cream in a pot.
  2. 2Add butter.
  3. 3Heat until the mixture reaches a certain temperature (shown on the screen).
  4. 4Mix well.
  5. 5Pour the mixture into a silicone mold.
  6. 6Let cool and set completely.
  7. 7Remove from the mold and shape into a spiral.

Ingredients

  • 1 cup sugar
  • 1 cup cream
  • 100 g butter

Equipment

potthermometersilicone moldknife