Lemon Brownies? Blondies?
Serves 1
Directions
- 1Preheat the oven to 350°F. Line an 8x8 glass pan with parchment paper.
- 2In a medium bowl, mix the melted butter and sugars using a spatula.
- 3Add the eggs, one at a time, mixing after each addition until homogeneous.
- 4Add the lemon zest, lemon juice and vanilla extract and mix.
- 5Add in the flour and salt and fold the mixture to combine.
- 6Pour the batter into your parchment-lined pan and bake for 20 minutes.
- 7While the brownies are in the oven, prepare your icing by mixing the lemon juice and confectioner's sugar until a smooth glaze forms.
- 8Remove the brownies from the oven and let cool for 10 minutes before topping with the glaze.
- 9Let the glaze set for another 20 minutes, then cut the brownies and enjoy!
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon all-purpose flour
- 0.5 teaspoon salt
- 0.5 cup melted unsalted butter
- 0.5 cup granulated sugar
- 0.25 cup confectioner's sugar
- 2 eggs at room temperature
- 3 tablespoons lemon zest
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 cup confectioner's sugar
- 2 tablespoons lemon juice
Equipment
8x8 glass panparchment papermedium bowlspatulamicroplane
Tips
- Don't use metal for baking the brownies.
- Be careful not to overmix the flour and salt mixture to maintain the texture of the brownie.
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