High Iron Chocolate Chip Chickpea Cookies

12 mins
Serves 8
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Directions

  1. 1Rinse and drain the chickpeas.
  2. 2Blend all ingredients (except chocolate chips) in a food processor until smooth.
  3. 3Add chocolate chips.
  4. 4Roll the dough into balls and bake in the oven at 180°C for about 12 minutes.

Ingredients

  • 1 can chickpeas
  • 0.5 cup peanut butter
  • 0.33 cup maple syrup
  • 2 teaspoons vanilla
  • 1 teaspoon baking powder
  • 1 pinch salt
  • 0.5 cup chocolate chips

Equipment

food processor