Directions
- 1Rinse and drain the chickpeas.
- 2Blend all ingredients (except chocolate chips) in a food processor until smooth.
- 3Add chocolate chips.
- 4Roll the dough into balls and bake in the oven at 180°C for about 12 minutes.
Ingredients
- 1 can chickpeas
- 0.5 cup peanut butter
- 0.33 cup maple syrup
- 2 teaspoons vanilla
- 1 teaspoon baking powder
- 1 pinch salt
- 0.5 cup chocolate chips
Equipment
food processor
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