Homemade Brown Sugar Cinnamon Pop Tarts

Serves 1
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Directions

  1. 1Mix brown sugar, cinnamon, flour and a pinch of salt together until it's well combined and set it aside.
  2. 2Get started on pop tarts with pie crusts.
  3. 3Place both pie crusts on top of each other and roll those out evenly.
  4. 4Put that on your baking sheet and cut all the excess off to evenly fit your pan.
  5. 5Evenly distribute your filling all the way around but leave an inch of water so you can seal your edges on these pop tarts.
  6. 6Take fingers and crimp all the way around the sides then use the fork to seal edges.
  7. 7Poke holes all at the top.
  8. 8Take some softened melted butter and brush the top of the pie crust all the way around.
  9. 9Pop this into the oven on 375 for 12 to 15 minutes.
  10. 10Make icing by taking powdered sugar, vanilla extract, cinnamon, milk and cream cheese to make a cream cheese frosting.
  11. 11Let cool, and then go in with your frosting or your icing and spread it.

Ingredients

  • 0.5 cup brown sugar
  • 1 tablespoon cinnamon
  • 1 tablespoon flour
  • pinch salt
  • Pie Crusts
  • 1 cup powdered sugar
  • 0.5 teaspoon vanilla extract
  • 0.5 teaspoon cinnamon
  • 2 tablespoons milk
  • 4 ounces softened cream cheese

Equipment

bowlspoonbaking sheetknifeovenfork

Tips

  • The icing is a cinnamon brown sugar ice.