Homemade Brown Sugar Cinnamon Pop Tarts
Serves 1
Directions
- 1Mix brown sugar, cinnamon, flour and a pinch of salt together until it's well combined and set it aside.
- 2Get started on pop tarts with pie crusts.
- 3Place both pie crusts on top of each other and roll those out evenly.
- 4Put that on your baking sheet and cut all the excess off to evenly fit your pan.
- 5Evenly distribute your filling all the way around but leave an inch of water so you can seal your edges on these pop tarts.
- 6Take fingers and crimp all the way around the sides then use the fork to seal edges.
- 7Poke holes all at the top.
- 8Take some softened melted butter and brush the top of the pie crust all the way around.
- 9Pop this into the oven on 375 for 12 to 15 minutes.
- 10Make icing by taking powdered sugar, vanilla extract, cinnamon, milk and cream cheese to make a cream cheese frosting.
- 11Let cool, and then go in with your frosting or your icing and spread it.
Ingredients
- 0.5 cup brown sugar
- 1 tablespoon cinnamon
- 1 tablespoon flour
- pinch salt
- Pie Crusts
- 1 cup powdered sugar
- 0.5 teaspoon vanilla extract
- 0.5 teaspoon cinnamon
- 2 tablespoons milk
- 4 ounces softened cream cheese
Equipment
bowlspoonbaking sheetknifeovenfork
Tips
- The icing is a cinnamon brown sugar ice.
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