Directions
- 1Prepare the carrot cake batter and the cheesecake batter.
- 2Layer the carrot cake and cheesecake batter in a baking pan.
- 3Bake the cake.
- 4Once the cake is baked and cooled, frost the cake with cream cheese frosting.
- 5Decorate with candied pecans.
- 6Slice and serve.
Ingredients
- 1 recipe carrot cake batter
- 1 recipe cheesecake batter
- 1 recipe cream cheese frosting
- 1 cup candied pecans
Equipment
ovenbaking panice cream scoopspatulaknife
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