Blueberry Cheesecake Protein Donuts
Directions
- 1Mix your almond flour, cottage cheese, baking powder, and sweetener.
- 2Mix your almond flour, cottage cheese, baking powder, and sweetener.
- 3Mix your almond flour, cottage cheese, baking powder, and sweetener.
- 4Fold in the blueberries & place into a greased donut pan.
- 5Fold in the blueberries & place into a greased donut pan.
- 6Fold in the blueberries & place into a greased donut pan.
- 7Bake at 350°F for 30 minutes.
- 8Bake at 350°F for 30 minutes.
- 9Bake at 350°F for 30 minutes.
- 10Let cool fully before removing from the pan & enjoy!
- 11Let cool fully before removing from the pan & enjoy!
- 12Let cool fully before removing from the pan & enjoy!
Ingredients
- 0.33 cup blueberries
- 0.33 cup blueberries
- 0.33 cup blueberries
- 0.5 cup almond flour
- 0.5 cup almond flour
- 0.5 cup almond flour
- 0.5 cup cottage cheese
- 0.5 cup cottage cheese
- 0.5 cup cottage cheese
- 4 tbsp sweetener
- 4 tbsp sweetener
- 4 tbsp sweetener
- 0.5 tsp baking powder
- 0.5 tsp baking powder
- 0.5 tsp baking powder
Equipment
bowldonut pan
Tips
- These are a bit wet & messy in the bottom but it’s totally worth it because they’re super delicious