S'mores Cookie Bars
Directions
- 1Preheat the oven to 350 F.
- 2Preheat the oven to 350 F.
- 3Preheat the oven to 350 F.
- 4In a mixing bowl, combine all purpose flour, baking soda, and salt. Mix well and set aside.
- 5In a mixing bowl, combine all purpose flour, baking soda, and salt. Mix well and set aside.
- 6In a mixing bowl, combine all purpose flour, baking soda, and salt. Mix well and set aside.
- 7In a separate bowl, add melted butter along with light brown sugar and granulated sugar.
- 8In a separate bowl, add melted butter along with light brown sugar and granulated sugar.
- 9In a separate bowl, add melted butter along with light brown sugar and granulated sugar.
- 10Mix for 3 minutes until a smooth paste forms.
- 11Mix for 3 minutes until a smooth paste forms.
- 12Mix for 3 minutes until a smooth paste forms.
- 13Crack in the egg and add vanilla bean paste.
- 14Crack in the egg and add vanilla bean paste.
- 15Crack in the egg and add vanilla bean paste.
- 16Whisk for 2-3 minutes until the batter is light in color.
- 17Whisk for 2-3 minutes until the batter is light in color.
- 18Whisk for 2-3 minutes until the batter is light in color.
- 19Add the dry batter to the wet batter.
- 20Add the dry batter to the wet batter.
- 21Add the dry batter to the wet batter.
- 22Add in 1 cup of chocolate chips. Reserve the remaining for later use.
- 23Add in 1 cup of chocolate chips. Reserve the remaining for later use.
- 24Add in 1 cup of chocolate chips. Reserve the remaining for later use.
- 25Mix the cookie dough until just combined.
- 26Mix the cookie dough until just combined.
- 27Mix the cookie dough until just combined.
- 28Take a 9x9 baking dish and line it with parchment paper.
- 29Take a 9x9 baking dish and line it with parchment paper.
- 30Take a 9x9 baking dish and line it with parchment paper.
- 31Spread a layer of graham crackers on the base.
- 32Spread a layer of graham crackers on the base.
- 33Spread a layer of graham crackers on the base.
- 34Add half of the cookie batter on top and spread it evenly.
- 35Add half of the cookie batter on top and spread it evenly.
- 36Add half of the cookie batter on top and spread it evenly.
- 37Add a layer of marshmallows on top.
- 38Add a layer of marshmallows on top.
- 39Add a layer of marshmallows on top.
- 40Top it with the remaining chocolate chips.
- 41Top it with the remaining chocolate chips.
- 42Top it with the remaining chocolate chips.
- 43Add the remaining cookie dough on top.
- 44Add the remaining cookie dough on top.
- 45Add the remaining cookie dough on top.
- 46Bake for 25-28 minutes or until the cookie marshmallows are melted and the cookie dough is lightly golden from the top.
- 47Bake for 25-28 minutes or until the cookie marshmallows are melted and the cookie dough is lightly golden from the top.
- 48Bake for 25-28 minutes or until the cookie marshmallows are melted and the cookie dough is lightly golden from the top.
Ingredients
- 1.25 cups all purpose flour
- 1.25 cups all purpose flour
- 1.25 cups all purpose flour
- 0.5 cup unsalted butter, melted and cooled
- 0.5 cup unsalted butter, melted and cooled
- 0.5 cup unsalted butter, melted and cooled
- 1 tbsp vanilla bean paste
- 1 tbsp vanilla bean paste
- 1 tbsp vanilla bean paste
- 0.5 cup light brown sugar
- 0.5 cup light brown sugar
- 0.5 cup light brown sugar
- 0.33 cup granulated sugar
- 0.33 cup granulated sugar
- 0.33 cup granulated sugar
- 1 large egg, room temp
- 1 large egg, room temp
- 1 large egg, room temp
- 0.5 tsp baking soda
- 0.5 tsp baking soda
- 0.5 tsp baking soda
- 1 pinch salt
- 1 pinch salt
- 1 pinch salt
- 1.5 cup semi sweet chocolate chips
- 1.5 cup semi sweet chocolate chips
- 1.5 cup semi sweet chocolate chips
- 1.5 cup mini marshmallows
- 1.5 cup mini marshmallows
- 1.5 cup mini marshmallows
- 8 sheets graham crackers
- 8 sheets graham crackers
- 8 sheets graham crackers
Equipment
mixing bowlwhiskspatula9x9 baking dishparchment paper
Tips
- Do not over mix the batter.
- Let it cool completely before cutting and enjoying.