Marry Me Chocolate Chip Cookies
Serves 1
Directions
- 1Melt two sticks of butter in a warm pan.
- 2Put the melted butter into its own bowl and let cool off.
- 3Mix 340 grams of all-purpose flour, 1 teaspoon of baking powder, 1 teaspoon of baking soda, and three-fourths teaspoon of salt in a bowl.
- 4Add 200 grams of light brown sugar, 133 grams of cane sugar, two egg yolks, 1 1/2 teaspoons of vanilla, and 140 grams of sourdough discard to a separate bowl.
- 5Add the melted butter.
- 6Stir to combine.
- 7Add the dry ingredients.
- 8Add the desired amount of chocolate chips.
- 9Chill the dough for at least an hour.
- 10Preheat oven to 350, form cookies and bake for 10 to 12 minutes.
Ingredients
- 1 cup unsalted butter
- 1 cup light brown sugar firmly packed
- 0.66 cup granulated sugar
- 2 large egg yolks
- 1.5 teaspoons vanilla extract
- 0.66 cup sourdough discard
- 2.75 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 0.75 teaspoon salt
- 1.5 cups semisweet chocolate chips
- 226 g unsalted butter
- 200 g light brown sugar
- 133 g granulated sugar
- 140 g sourdough discard
- 340 g all-purpose flour
- 6 oz semisweet chocolate chips
Equipment
panbowlscaleoven
Tips
- For a softer texture, take the cookies out of the oven while they still look a little bit raw in the middle.
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