1Add all ",cream mix", ingredients to blender and blend until smooth.
2Add all ",cream mix", ingredients to blender and blend until smooth.
3Add all ",cream mix", ingredients to blender and blend until smooth.
4Add ",blueberry mix", to medium heat pot/pan and cook into jam.
5Add ",blueberry mix", to medium heat pot/pan and cook into jam.
6Add ",blueberry mix", to medium heat pot/pan and cook into jam.
7Add half of cream mix to jar/container, followed by half blueberry mix.
8Add half of cream mix to jar/container, followed by half blueberry mix.
9Add half of cream mix to jar/container, followed by half blueberry mix.
10Repeat twice for two layers.
11Repeat twice for two layers.
12Repeat twice for two layers.
13Using a fork/knife, swirl the blueberry mix to create an even flavor.
14Using a fork/knife, swirl the blueberry mix to create an even flavor.
15Using a fork/knife, swirl the blueberry mix to create an even flavor.
16Freeze for 3 hours and serve.
17Freeze for 3 hours and serve.
18Freeze for 3 hours and serve.
Ingredients
2 cups cottage cheese
2 cups cottage cheese
2 cups cottage cheese
3 tbsp light cream cheese
3 tbsp light cream cheese
3 tbsp light cream cheese
0.25 cup low calorie maple syrup OR any sweetener
0.25 cup low calorie maple syrup OR any sweetener
0.25 cup low calorie maple syrup OR any sweetener
1 scoop vanilla protein powder
1 scoop vanilla protein powder
1 scoop vanilla protein powder
0.25 tsp salt
0.25 tsp salt
0.25 tsp salt
1 cup frozen blueberries
1 cup frozen blueberries
1 cup frozen blueberries
1 tsp honey OR any sweetener
1 tsp honey OR any sweetener
1 tsp honey OR any sweetener
Equipment
blenderpot/panjar/containerfork/knife
Tips
The higher the fat content of cottage cheese, the less the mix will freeze solid. If it freezes too solid, thaw for a few minutes and mix before serving.
Greek yogurt can substitute cottage cheese, but the cheesecake flavor is best with cottage cheese.
Experiment with different frozen fruits like raspberries.