Blueberry Cheesecake
Directions
- 1Add all ",cream mix", ingredients to blender and blend until smooth.
- 2Add ",blueberry mix", to medium heat pot/pan and cook into jam.
- 3Add half of cream mix to jar/container, followed by half blueberry mix.
- 4Repeat twice for two layers.
- 5Using a fork/knife, swirl the blueberry mix to create an even flavor.
- 6Freeze for 3 hours and serve.
Ingredients
- 2 cups cottage cheese
- 3 tbsp light cream cheese
- 0.25 cup low calorie maple syrup OR any sweetener
- 1 scoop vanilla protein powder
- 0.25 tsp salt
- 1 cup frozen blueberries
- 1 tsp honey OR any sweetener
Equipment
blenderpot/panjar/containerfork/knife
Tips
- The higher the fat content of cottage cheese, the less the mix will freeze solid. If it freezes too solid, thaw for a few minutes and mix before serving.
- Greek yogurt can substitute cottage cheese, but the cheesecake flavor is best with cottage cheese.
- Experiment with different frozen fruits like raspberries.
- Add toppings for extra crunch.
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