Butterbeer Cookies
Directions
- 1Add 3/4 cup of unsalted softened butter, 3/4 cup of light brown sugar, and 1/4 cup of granulated white sugar into a mixer.
- 2Mix the butter and sugars together until combined.
- 3Add 2 egg yolks and 1 tablespoon of vanilla extract to the mixture.
- 4Add 1 and 1/2 teaspoons of butter extract and 1/4 cup of melted butterscotch chips to the mixture.
- 5Mix all ingredients together until well combined.
- 6Add 1/2 teaspoon of baking soda, 1/2 teaspoon of baking powder, 1/2 teaspoon of salt, and 2 cups of all-purpose flour to the mixture.
- 7Mix the dry ingredients into the wet mixture until combined.
- 8Add 1/2 cup of butterscotch chips to the dough.
- 9Mix the butterscotch chips into the dough.
- 10Scoop the cookie dough onto a parchment-lined baking pan.
- 11Bake the cookies at 350 degrees Fahrenheit for approximately 12 to 14 minutes.
- 12Let the cookies cool completely after baking.
- 13To make the icing, add one stick of softened butter and one cup of powdered sugar into a mixer.
- 14Mix the butter and powdered sugar together.
- 15Add 1/2 tablespoon of milk, 1/4 teaspoon of butter extract, and 1/2 teaspoon of vanilla extract to the icing mixture.
- 16Add 1/8 teaspoon of salt and 1/2 cup of melted butterscotch chips to the icing mixture.
- 17Mix all icing ingredients together until smooth and creamy.
- 18Frost the cooled cookies with the butterscotch buttercream.
- 19Drizzle caramel sauce over the frosted cookies.
Ingredients
- 0.75 cup unsalted butter, softened
- 0.75 cup light brown sugar, packed
- 0.25 cup granulated white sugar
- 2 egg yolks
- 1 tablespoon vanilla extract
- 1.5 teaspoon butter extract
- 0.25 cup butterscotch chips, melted and slightly cooled
- 0.5 teaspoon baking soda
- 0.5 teaspoon baking powder
- 0.5 teaspoon salt
- 2 cups all-purpose flour
- 0.5 cup butterscotch chips
- 0.5 cup unsalted butter, softened
- 1 cup powdered sugar
- 0.5 tablespoon milk
- 0.25 teaspoon butter extract
- 0.5 teaspoon vanilla extract
- 0.125 teaspoon salt
- 0.5 cup butterscotch chips, melted
- caramel sauce
Equipment
mixerbaking panparchment paperice cream scoop