Brown Butter Chocolate Chip Cookies

42m
Serves 1
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Directions

  1. 1Put 3/4 cup of butter on low heat on the stove.
  2. 2Let the butter bubble up.
  3. 3Wait until the butter turns a beautiful golden brown color.
  4. 4Take the browned butter off the heat.
  5. 5Add 1 cup of light brown sugar and 1/4 cup of white sugar to the butter.
  6. 6Mix the sugars and butter until just combined.
  7. 7Add 1 large egg yolk, 1 whole egg, and 1 tablespoon of vanilla.
  8. 8Mix until just combined.
  9. 9Add 1 3/4 cups of spooned and leveled all-purpose flour, 3/4 teaspoon baking soda, and 1 teaspoon salt.
  10. 10Mix until just combined.
  11. 11Add 2 cups of semi-sweet chocolate chips (or 8oz of chopped chocolate).
  12. 12Scoop the cookie dough into 2oz balls.
  13. 13Roll the cookie dough balls between your hands.
  14. 14Add a few more pieces of chocolate to the top of each cookie.
  15. 15Chill the cookies for at least 30 minutes.
  16. 16Cover the cookies and place them in the fridge.
  17. 17Bake at 350F for 11 to 12 minutes.
  18. 18Top your cookies with a little sea salt.

Ingredients

  • 0.75 cup butter
  • 1 cup light brown sugar
  • 0.25 cup white sugar
  • 1 large egg yolk
  • 1 whole egg
  • 1 tablespoon vanilla
  • 1.75 cups all-purpose flour
  • 0.75 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups semi-sweet chocolate chips
  • sea salt

Equipment

potspatulamixing bowlcookie scoopbaking sheetparchment paper

Tips

  • Using 3 times the normal amount of vanilla is worth it for flavor.
  • Chilling the cookies for at least 30 minutes deepens the flavor and leads to a better texture.
  • Always top your cookies with a little sea salt.

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