Sweet Potato Casserole
Directions
- 1Drain three 40 oz cans of yams in heavy syrup and put them in a large mixing bowl.
- 2Drain three 40 oz cans of yams in heavy syrup and put them in a large mixing bowl.
- 3Drain three 40 oz cans of yams in heavy syrup and put them in a large mixing bowl.
- 4Add one can of sweetened condensed milk to the yams.
- 5Add one can of sweetened condensed milk to the yams.
- 6Add one can of sweetened condensed milk to the yams.
- 7Add four eggs to the mixture.
- 8Add four eggs to the mixture.
- 9Add four eggs to the mixture.
- 10Add one cup of sugar to the mixture.
- 11Add one cup of sugar to the mixture.
- 12Add one cup of sugar to the mixture.
- 13Add one-third cup of light brown sugar to the mixture.
- 14Add one-third cup of light brown sugar to the mixture.
- 15Add one-third cup of light brown sugar to the mixture.
- 16Add one tablespoon of vanilla extract to the mixture.
- 17Add one tablespoon of vanilla extract to the mixture.
- 18Add one tablespoon of vanilla extract to the mixture.
- 19Add about one teaspoon of pumpkin pie spice to the mixture.
- 20Add about one teaspoon of pumpkin pie spice to the mixture.
- 21Add about one teaspoon of pumpkin pie spice to the mixture.
- 22Add ground nutmeg to the mixture (or cinnamon if preferred).
- 23Add ground nutmeg to the mixture (or cinnamon if preferred).
- 24Add ground nutmeg to the mixture (or cinnamon if preferred).
- 25Pour one stick of melted butter into the mixture.
- 26Pour one stick of melted butter into the mixture.
- 27Pour one stick of melted butter into the mixture.
- 28Mix all the ingredients together with an electric mixer until well combined.
- 29Mix all the ingredients together with an electric mixer until well combined.
- 30Mix all the ingredients together with an electric mixer until well combined.
- 31Grease a 9x13 baking dish.
- 32Grease a 9x13 baking dish.
- 33Grease a 9x13 baking dish.
- 34Pour the sweet potato mixture into the greased baking dish.
- 35Pour the sweet potato mixture into the greased baking dish.
- 36Pour the sweet potato mixture into the greased baking dish.
- 37Preheat the oven to 350°F (175°C).
- 38Preheat the oven to 350°F (175°C).
- 39Preheat the oven to 350°F (175°C).
- 40Cook the sweet potato casserole uncovered for about 30 minutes.
- 41Cook the sweet potato casserole uncovered for about 30 minutes.
- 42Cook the sweet potato casserole uncovered for about 30 minutes.
- 43While the casserole is baking, prepare the crumble topping by adding two cups of chopped pecans to a mixing bowl.
- 44While the casserole is baking, prepare the crumble topping by adding two cups of chopped pecans to a mixing bowl.
- 45While the casserole is baking, prepare the crumble topping by adding two cups of chopped pecans to a mixing bowl.
- 46Add one and a half cups of light brown sugar to the pecans.
- 47Add one and a half cups of light brown sugar to the pecans.
- 48Add one and a half cups of light brown sugar to the pecans.
- 49Add one cup of all-purpose flour to the mixture.
- 50Add one cup of all-purpose flour to the mixture.
- 51Add one cup of all-purpose flour to the mixture.
- 52Mix all the dry ingredients first.
- 53Mix all the dry ingredients first.
- 54Mix all the dry ingredients first.
- 55Pour one stick of melted butter into the dry ingredients.
- 56Pour one stick of melted butter into the dry ingredients.
- 57Pour one stick of melted butter into the dry ingredients.
- 58Mix the butter into the dry ingredients until it forms a loose, crumbly mixture.
- 59Mix the butter into the dry ingredients until it forms a loose, crumbly mixture.
- 60Mix the butter into the dry ingredients until it forms a loose, crumbly mixture.
- 61After 30 minutes, remove the sweet potato casserole from the oven.
- 62After 30 minutes, remove the sweet potato casserole from the oven.
- 63After 30 minutes, remove the sweet potato casserole from the oven.
- 64Evenly sprinkle the crumble topping over the sweet potato casserole.
- 65Evenly sprinkle the crumble topping over the sweet potato casserole.
- 66Evenly sprinkle the crumble topping over the sweet potato casserole.
- 67Place the casserole back in the oven for another 20 to 30 minutes until the topping is golden brown.
- 68Place the casserole back in the oven for another 20 to 30 minutes until the topping is golden brown.
- 69Place the casserole back in the oven for another 20 to 30 minutes until the topping is golden brown.
- 70Remove the sweet potato casserole from the oven once it's golden brown and smelling good.
- 71Remove the sweet potato casserole from the oven once it's golden brown and smelling good.
- 72Remove the sweet potato casserole from the oven once it's golden brown and smelling good.
- 73Serve and enjoy the sweet potato casserole.
- 74Serve and enjoy the sweet potato casserole.
- 75Serve and enjoy the sweet potato casserole.
Ingredients
- 3 40oz cans Yams in heavy syrup
- 3 40oz cans Yams in heavy syrup
- 3 40oz cans Yams in heavy syrup
- 1 can Sweetened condensed milk
- 1 can Sweetened condensed milk
- 1 can Sweetened condensed milk
- 4 Eggs
- 4 Eggs
- 4 Eggs
- 1 cup Sugar
- 1 cup Sugar
- 1 cup Sugar
- 0.33 cup Light brown sugar
- 0.33 cup Light brown sugar
- 0.33 cup Light brown sugar
- 1 tablespoon Vanilla extract
- 1 tablespoon Vanilla extract
- 1 tablespoon Vanilla extract
- 1 teaspoon Pumpkin pie spice
- 1 teaspoon Pumpkin pie spice
- 1 teaspoon Pumpkin pie spice
- 1 teaspoon Ground nutmeg
- 1 teaspoon Ground nutmeg
- 1 teaspoon Ground nutmeg
- 1 stick Melted butter
- 1 stick Melted butter
- 1 stick Melted butter
- 2 cups Chopped pecans
- 2 cups Chopped pecans
- 2 cups Chopped pecans
- 1.5 cups Light brown sugar
- 1.5 cups Light brown sugar
- 1.5 cups Light brown sugar
- 1 cup All-purpose flour
- 1 cup All-purpose flour
- 1 cup All-purpose flour
- 1 stick Melted butter
- 1 stick Melted butter
- 1 stick Melted butter
Equipment
Mixing bowlElectric mixer9x13 baking dishFork
Tips
- If you don't like the recipe, you don't have to comment.
- If you prefer cinnamon over nutmeg, use cinnamon.