Sweet Potato Casserole

1h 20m
Serves 1
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Directions

  1. 1Drain three 40 oz cans of yams in heavy syrup and put them in a large mixing bowl.
  2. 2Add one can of sweetened condensed milk to the yams.
  3. 3Add four eggs to the mixture.
  4. 4Add one cup of sugar to the mixture.
  5. 5Add one-third cup of light brown sugar to the mixture.
  6. 6Add one tablespoon of vanilla extract to the mixture.
  7. 7Add about one teaspoon of pumpkin pie spice to the mixture.
  8. 8Add ground nutmeg to the mixture (or cinnamon if preferred).
  9. 9Pour one stick of melted butter into the mixture.
  10. 10Mix all the ingredients together with an electric mixer until well combined.
  11. 11Grease a 9x13 baking dish.
  12. 12Pour the sweet potato mixture into the greased baking dish.
  13. 13Preheat the oven to 350°F (175°C).
  14. 14Cook the sweet potato casserole uncovered for about 30 minutes.
  15. 15While the casserole is baking, prepare the crumble topping by adding two cups of chopped pecans to a mixing bowl.
  16. 16Add one and a half cups of light brown sugar to the pecans.
  17. 17Add one cup of all-purpose flour to the mixture.
  18. 18Mix all the dry ingredients first.
  19. 19Pour one stick of melted butter into the dry ingredients.
  20. 20Mix the butter into the dry ingredients until it forms a loose, crumbly mixture.
  21. 21After 30 minutes, remove the sweet potato casserole from the oven.
  22. 22Evenly sprinkle the crumble topping over the sweet potato casserole.
  23. 23Place the casserole back in the oven for another 20 to 30 minutes until the topping is golden brown.
  24. 24Remove the sweet potato casserole from the oven once it's golden brown and smelling good.
  25. 25Serve and enjoy the sweet potato casserole.

Ingredients

  • 3 40oz cans Yams in heavy syrup
  • 1 can Sweetened condensed milk
  • 4 Eggs
  • 1 cup Sugar
  • 0.33 cup Light brown sugar
  • 1 tablespoon Vanilla extract
  • 1 teaspoon Pumpkin pie spice
  • 1 teaspoon Ground nutmeg
  • 1 stick Melted butter
  • 2 cups Chopped pecans
  • 1.5 cups Light brown sugar
  • 1 cup All-purpose flour
  • 1 stick Melted butter

Equipment

Mixing bowlElectric mixer9x13 baking dishFork

Tips

  • If you don't like the recipe, you don't have to comment.
  • If you prefer cinnamon over nutmeg, use cinnamon.

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