Homemade hot fudge sauce
Serves 1
Directions
- 1Melt a quarter cup of butter over low heat in a medium saucepan.
- 2Once the butter is melted, add the sweetened condensed milk and half a cup of chocolate chips.
- 3Stir until all the chocolate is melted and dissolved into the condensed milk and butter.
- 4Turn off the heat once all the chocolate is melted.
- 5Let it cool completely and store it in an airtight container.
Ingredients
- 0.25 cup butter
- sweetened condensed milk
- 0.5 cup chocolate chips
Equipment
saucepanwooden spoonairtight container
Tips
- The sauce can be stored in an airtight container in the fridge for up to three weeks.