Chocolate Chip Cookies

10 mins
Serves 40
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Directions

  1. 1Combine butter, brown sugar, and granulated sugar in a glass bowl.
  2. 2Combine butter, brown sugar, and granulated sugar in a glass bowl.
  3. 3Combine butter, brown sugar, and granulated sugar in a glass bowl.
  4. 4Mix until creamy.
  5. 5Mix until creamy.
  6. 6Mix until creamy.
  7. 7Add baking soda, vanilla extract, and two eggs.
  8. 8Add baking soda, vanilla extract, and two eggs.
  9. 9Add baking soda, vanilla extract, and two eggs.
  10. 10Mix a little more.
  11. 11Mix a little more.
  12. 12Mix a little more.
  13. 13Add two and a quarter cups of all-purpose flour.
  14. 14Add two and a quarter cups of all-purpose flour.
  15. 15Add two and a quarter cups of all-purpose flour.
  16. 16Mix on low speed until you can still see flour.
  17. 17Mix on low speed until you can still see flour.
  18. 18Mix on low speed until you can still see flour.
  19. 19Add 2 cups of milk chocolate chips.
  20. 20Add 2 cups of milk chocolate chips.
  21. 21Add 2 cups of milk chocolate chips.
  22. 22Chop up a dark chocolate bar to add chocolate chunks.
  23. 23Chop up a dark chocolate bar to add chocolate chunks.
  24. 24Chop up a dark chocolate bar to add chocolate chunks.
  25. 25Combine the last bit of flour and the chocolate all together using a spoon, silicone spatula, or a wooden spoon.
  26. 26Combine the last bit of flour and the chocolate all together using a spoon, silicone spatula, or a wooden spoon.
  27. 27Combine the last bit of flour and the chocolate all together using a spoon, silicone spatula, or a wooden spoon.
  28. 28Use a small cookie scoop to drop the cookie dough right onto a cookie sheet.
  29. 29Use a small cookie scoop to drop the cookie dough right onto a cookie sheet.
  30. 30Use a small cookie scoop to drop the cookie dough right onto a cookie sheet.
  31. 31Bake at 350 degrees for 8-10 minutes.
  32. 32Bake at 350 degrees for 8-10 minutes.
  33. 33Bake at 350 degrees for 8-10 minutes.

Ingredients

  • 1 cup butter
  • 1 cup butter
  • 1 cup butter
  • 1 cup brown sugar
  • 1 cup brown sugar
  • 1 cup brown sugar
  • 0.5 cup granulated sugar
  • 0.5 cup granulated sugar
  • 0.5 cup granulated sugar
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon baking soda
  • 2 teaspoons vanilla extract
  • 2 teaspoons vanilla extract
  • 2 teaspoons vanilla extract
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 2.25 cups all purpose flour
  • 2.25 cups all purpose flour
  • 2.25 cups all purpose flour
  • 2 cups milk chocolate chips
  • 2 cups milk chocolate chips
  • 2 cups milk chocolate chips
  • dark chocolate bar
  • dark chocolate bar
  • dark chocolate bar

Equipment

mixerglass bowlspatulacookie scoopcookie sheet

Tips

  • Do not overmix your cookie dough.
  • No chilling of the dough is needed for this recipe.