Chocolate Chip Cookies

10m
Serves 40
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Directions

  1. 1Combine butter, brown sugar, and granulated sugar in a glass bowl.
  2. 2Mix until creamy.
  3. 3Add baking soda, vanilla extract, and two eggs.
  4. 4Mix a little more.
  5. 5Add two and a quarter cups of all-purpose flour.
  6. 6Mix on low speed until you can still see flour.
  7. 7Add 2 cups of milk chocolate chips.
  8. 8Chop up a dark chocolate bar to add chocolate chunks.
  9. 9Combine the last bit of flour and the chocolate all together using a spoon, silicone spatula, or a wooden spoon.
  10. 10Use a small cookie scoop to drop the cookie dough right onto a cookie sheet.
  11. 11Bake at 350 degrees for 8-10 minutes.

Ingredients

  • 1 cup butter
  • 1 cup brown sugar
  • 0.5 cup granulated sugar
  • 0.5 teaspoon baking soda
  • 2 teaspoons vanilla extract
  • 2 eggs
  • 2.25 cups all purpose flour
  • 2 cups milk chocolate chips
  • dark chocolate bar

Equipment

mixerglass bowlspatulacookie scoopcookie sheet

Tips

  • Do not overmix your cookie dough.
  • No chilling of the dough is needed for this recipe.