Chocolate Rocky Road

360 mins
Serves 1
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Directions

  1. 1Boil milk and add instant pudding sachet along with corn flour slurry.
  2. 2Boil milk and add instant pudding sachet along with corn flour slurry.
  3. 3Boil milk and add instant pudding sachet along with corn flour slurry.
  4. 4Cook for a minute.
  5. 5Cook for a minute.
  6. 6Cook for a minute.
  7. 7Transfer this to a bowl and bring to room temperature.
  8. 8Transfer this to a bowl and bring to room temperature.
  9. 9Transfer this to a bowl and bring to room temperature.
  10. 10Beat whipping cream for a minute.
  11. 11Beat whipping cream for a minute.
  12. 12Beat whipping cream for a minute.
  13. 13Add the pudding mixture to the whipped cream and beat for another minute.
  14. 14Add the pudding mixture to the whipped cream and beat for another minute.
  15. 15Add the pudding mixture to the whipped cream and beat for another minute.
  16. 16Melt chocolate and cream in a double boiler.
  17. 17Melt chocolate and cream in a double boiler.
  18. 18Melt chocolate and cream in a double boiler.
  19. 19When melted, add a bit of milk for the right pouring consistency and cook for a minute.
  20. 20When melted, add a bit of milk for the right pouring consistency and cook for a minute.
  21. 21When melted, add a bit of milk for the right pouring consistency and cook for a minute.
  22. 22In a separate bowl, mix the sachet that comes with instant pudding in a little milk.
  23. 23In a separate bowl, mix the sachet that comes with instant pudding in a little milk.
  24. 24In a separate bowl, mix the sachet that comes with instant pudding in a little milk.
  25. 25Pour this over sponge cake in your dish.
  26. 26Pour this over sponge cake in your dish.
  27. 27Pour this over sponge cake in your dish.
  28. 28Add milk chocolate chunks.
  29. 29Add milk chocolate chunks.
  30. 30Add milk chocolate chunks.
  31. 31Add the pudding and cream mixture.
  32. 32Add the pudding and cream mixture.
  33. 33Add the pudding and cream mixture.
  34. 34Top with chocolate ganache.
  35. 35Top with chocolate ganache.
  36. 36Top with chocolate ganache.
  37. 37Garnish with chocolate shavings.
  38. 38Garnish with chocolate shavings.
  39. 39Garnish with chocolate shavings.
  40. 40Chill and enjoy.
  41. 41Chill and enjoy.
  42. 42Chill and enjoy.

Ingredients

  • 200 grams ready to use sponge cake
  • 200 grams ready to use sponge cake
  • 200 grams ready to use sponge cake
  • 78 grams instant Pudding mix
  • 78 grams instant Pudding mix
  • 78 grams instant Pudding mix
  • 1 litre whole milk
  • 1 litre whole milk
  • 1 litre whole milk
  • 2 tsp cornflour slurry dissolved in milk
  • 2 tsp cornflour slurry dissolved in milk
  • 2 tsp cornflour slurry dissolved in milk
  • 1 cup whipping cream - chilled
  • 1 cup whipping cream - chilled
  • 1 cup whipping cream - chilled
  • 0.25 cup lukewarm milk for pudding caramel sachet mixing
  • 0.25 cup lukewarm milk for pudding caramel sachet mixing
  • 0.25 cup lukewarm milk for pudding caramel sachet mixing
  • Milk chocolate chunks and shavings
  • Milk chocolate chunks and shavings
  • Milk chocolate chunks and shavings
  • 1 cup baking chocolate
  • 1 cup baking chocolate
  • 1 cup baking chocolate
  • 200 ml regular cream
  • 200 ml regular cream
  • 200 ml regular cream
  • 0.25 cup milk
  • 0.25 cup milk
  • 0.25 cup milk

Equipment

bowldouble boiler

Tips

  • Whisk the pudding mixture before adding in cream.
  • Make ganache over double boiler for the right consistency.
  • Refrigerate for at least 5-6 hours and serve chilled.