Directions
- 1Add the chicken breasts to the crockpot.
- 2Season the chicken breasts with salt, pepper, oregano, thyme, paprika, onion powder, and garlic powder.
- 3Add a chopped onion, minced garlic, and the bag of frozen mixed veggies to the crockpot.
- 4Pour two cans of cream of chicken soup into the crockpot.
- 5Stir everything together.
- 6Cover the crockpot with the lid.
- 7Cook on low for 4 to 6 hours.
- 8Shred or cut the chicken into cubes once it's fully cooked.
- 9Add a splash of milk if desired and stir well.
- 10Cook the biscuits according to the directions on the package.
- 11Serve the chicken and veggies over biscuits.
Ingredients
- 1.5 lb chicken breasts
- 0.5 tsp salt
- 0.5 tsp pepper
- 0.5 tsp oregano
- 0.5 tsp thyme
- 1 tsp paprika
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 chopped onion
- 1 tbsp minced garlic
- 12 oz frozen mixed veggies
- 2 cans cream of chicken soup
- 0.25 cup milk
- Biscuits
Equipment
crockpotair fryer
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