Crockpot Chicken Pot Pie

365 mins
Serves 1
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Directions

  1. 1Add the chicken breasts to the crockpot.
  2. 2Add the chicken breasts to the crockpot.
  3. 3Add the chicken breasts to the crockpot.
  4. 4Season the chicken breasts with salt, pepper, oregano, thyme, paprika, onion powder, and garlic powder.
  5. 5Season the chicken breasts with salt, pepper, oregano, thyme, paprika, onion powder, and garlic powder.
  6. 6Season the chicken breasts with salt, pepper, oregano, thyme, paprika, onion powder, and garlic powder.
  7. 7Add a chopped onion, minced garlic, and the bag of frozen mixed veggies to the crockpot.
  8. 8Add a chopped onion, minced garlic, and the bag of frozen mixed veggies to the crockpot.
  9. 9Add a chopped onion, minced garlic, and the bag of frozen mixed veggies to the crockpot.
  10. 10Pour two cans of cream of chicken soup into the crockpot.
  11. 11Pour two cans of cream of chicken soup into the crockpot.
  12. 12Pour two cans of cream of chicken soup into the crockpot.
  13. 13Stir everything together.
  14. 14Stir everything together.
  15. 15Stir everything together.
  16. 16Cover the crockpot with the lid.
  17. 17Cover the crockpot with the lid.
  18. 18Cover the crockpot with the lid.
  19. 19Cook on low for 4 to 6 hours.
  20. 20Cook on low for 4 to 6 hours.
  21. 21Cook on low for 4 to 6 hours.
  22. 22Shred or cut the chicken into cubes once it's fully cooked.
  23. 23Shred or cut the chicken into cubes once it's fully cooked.
  24. 24Shred or cut the chicken into cubes once it's fully cooked.
  25. 25Add a splash of milk if desired and stir well.
  26. 26Add a splash of milk if desired and stir well.
  27. 27Add a splash of milk if desired and stir well.
  28. 28Cook the biscuits according to the directions on the package.
  29. 29Cook the biscuits according to the directions on the package.
  30. 30Cook the biscuits according to the directions on the package.
  31. 31Serve the chicken and veggies over biscuits.
  32. 32Serve the chicken and veggies over biscuits.
  33. 33Serve the chicken and veggies over biscuits.

Ingredients

  • 1.5 lb chicken breasts
  • 1.5 lb chicken breasts
  • 1.5 lb chicken breasts
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 0.5 tsp oregano
  • 0.5 tsp oregano
  • 0.5 tsp oregano
  • 0.5 tsp thyme
  • 0.5 tsp thyme
  • 0.5 tsp thyme
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 chopped onion
  • 1 chopped onion
  • 1 chopped onion
  • 1 tbsp minced garlic
  • 1 tbsp minced garlic
  • 1 tbsp minced garlic
  • 12 oz frozen mixed veggies
  • 12 oz frozen mixed veggies
  • 12 oz frozen mixed veggies
  • 2 cans cream of chicken soup
  • 2 cans cream of chicken soup
  • 2 cans cream of chicken soup
  • 0.25 cup milk
  • 0.25 cup milk
  • 0.25 cup milk
  • Biscuits
  • Biscuits
  • Biscuits

Equipment

crockpotair fryer
Crockpot Chicken Pot Pie | Clip Recipe