Serves 1
Directions
- 1Begin by whisking the eggs in a stand mixer until light and fluffy.
- 2Sift the flour into the egg mixture and gently fold it in until just combined.
- 3Pour the batter onto a baking tray lined with parchment paper and spread it evenly.
- 4Bake the cake layer in the oven until golden brown.
- 5Once baked, remove the cake from the oven, peel off the parchment paper, and let it cool.
- 6Use a round cutter to cut out cake circles that fit into your dessert cups.
- 7Prepare the whipped cream by combining heavy cream, mascarpone, and icing sugar in a bowl.
- 8Whisk the cream mixture until it forms stiff peaks, ready for piping.
- 9To assemble the strawberry cup, place a cake circle at the bottom.
- 10Pipe a layer of whipped cream over the cake.
- 11Drizzle with strawberry coulis and add a layer of diced fresh strawberries.
- 12Repeat the layers: cake, whipped cream, strawberry coulis, and strawberries.
- 13Finish the strawberry cup with a generous swirl of whipped cream, more strawberry coulis, and fresh strawberry pieces.
- 14For the mango and passion fruit cup, start with a cake circle at the bottom.
- 15Pipe a layer of whipped cream, then add a layer of diced mango and passion fruit mixture.
- 16Repeat the layers of cake, whipped cream, and mango passion fruit mixture.
- 17Top with whipped cream and a final garnish of mango and passion fruit.
- 18For the Lotus Biscoff cup, place a cake circle at the bottom.
- 19Pipe a layer of whipped cream, then add a drizzle of salted caramel sauce and a sprinkle of Lotus Biscoff crumbs.
- 20Repeat the layers with cake, whipped cream, caramel, and Biscoff crumbs.
- 21Finish with whipped cream, a drizzle of caramel, and a generous topping of Biscoff crumbs.
Ingredients
- 4 eggs
- 180 g flour
- 200 ml heavy cream
- 250 g mascarpone
- 30 g icing sugar
- strawberries
- strawberry coulis
- mango
- passion fruit
- Lotus Biscoff spread
- Lotus Biscoff crumbs
- salted caramel sauce
Equipment
stand mixersifterbaking trayparchment paperovenround cuttermeasuring scalepiping bagcupssmall bowls
Tips
- You can customize the flavors with different fruits, sauces, and crushed biscuits.
- Ensure the heavy cream, mascarpone, and icing sugar are well combined to create a stable whipped cream.
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