Layer Cups Extraaa Delights

Serves 1
https://pin.it/2gmDKWJ8p

Directions

  1. 1Begin by whisking the eggs in a stand mixer until light and fluffy.
  2. 2Begin by whisking the eggs in a stand mixer until light and fluffy.
  3. 3Begin by whisking the eggs in a stand mixer until light and fluffy.
  4. 4Sift the flour into the egg mixture and gently fold it in until just combined.
  5. 5Sift the flour into the egg mixture and gently fold it in until just combined.
  6. 6Sift the flour into the egg mixture and gently fold it in until just combined.
  7. 7Pour the batter onto a baking tray lined with parchment paper and spread it evenly.
  8. 8Pour the batter onto a baking tray lined with parchment paper and spread it evenly.
  9. 9Pour the batter onto a baking tray lined with parchment paper and spread it evenly.
  10. 10Bake the cake layer in the oven until golden brown.
  11. 11Bake the cake layer in the oven until golden brown.
  12. 12Bake the cake layer in the oven until golden brown.
  13. 13Once baked, remove the cake from the oven, peel off the parchment paper, and let it cool.
  14. 14Once baked, remove the cake from the oven, peel off the parchment paper, and let it cool.
  15. 15Once baked, remove the cake from the oven, peel off the parchment paper, and let it cool.
  16. 16Use a round cutter to cut out cake circles that fit into your dessert cups.
  17. 17Use a round cutter to cut out cake circles that fit into your dessert cups.
  18. 18Use a round cutter to cut out cake circles that fit into your dessert cups.
  19. 19Prepare the whipped cream by combining heavy cream, mascarpone, and icing sugar in a bowl.
  20. 20Prepare the whipped cream by combining heavy cream, mascarpone, and icing sugar in a bowl.
  21. 21Prepare the whipped cream by combining heavy cream, mascarpone, and icing sugar in a bowl.
  22. 22Whisk the cream mixture until it forms stiff peaks, ready for piping.
  23. 23Whisk the cream mixture until it forms stiff peaks, ready for piping.
  24. 24Whisk the cream mixture until it forms stiff peaks, ready for piping.
  25. 25To assemble the strawberry cup, place a cake circle at the bottom.
  26. 26To assemble the strawberry cup, place a cake circle at the bottom.
  27. 27To assemble the strawberry cup, place a cake circle at the bottom.
  28. 28Pipe a layer of whipped cream over the cake.
  29. 29Pipe a layer of whipped cream over the cake.
  30. 30Pipe a layer of whipped cream over the cake.
  31. 31Drizzle with strawberry coulis and add a layer of diced fresh strawberries.
  32. 32Drizzle with strawberry coulis and add a layer of diced fresh strawberries.
  33. 33Drizzle with strawberry coulis and add a layer of diced fresh strawberries.
  34. 34Repeat the layers: cake, whipped cream, strawberry coulis, and strawberries.
  35. 35Repeat the layers: cake, whipped cream, strawberry coulis, and strawberries.
  36. 36Repeat the layers: cake, whipped cream, strawberry coulis, and strawberries.
  37. 37Finish the strawberry cup with a generous swirl of whipped cream, more strawberry coulis, and fresh strawberry pieces.
  38. 38Finish the strawberry cup with a generous swirl of whipped cream, more strawberry coulis, and fresh strawberry pieces.
  39. 39Finish the strawberry cup with a generous swirl of whipped cream, more strawberry coulis, and fresh strawberry pieces.
  40. 40For the mango and passion fruit cup, start with a cake circle at the bottom.
  41. 41For the mango and passion fruit cup, start with a cake circle at the bottom.
  42. 42For the mango and passion fruit cup, start with a cake circle at the bottom.
  43. 43Pipe a layer of whipped cream, then add a layer of diced mango and passion fruit mixture.
  44. 44Pipe a layer of whipped cream, then add a layer of diced mango and passion fruit mixture.
  45. 45Pipe a layer of whipped cream, then add a layer of diced mango and passion fruit mixture.
  46. 46Repeat the layers of cake, whipped cream, and mango passion fruit mixture.
  47. 47Repeat the layers of cake, whipped cream, and mango passion fruit mixture.
  48. 48Repeat the layers of cake, whipped cream, and mango passion fruit mixture.
  49. 49Top with whipped cream and a final garnish of mango and passion fruit.
  50. 50Top with whipped cream and a final garnish of mango and passion fruit.
  51. 51Top with whipped cream and a final garnish of mango and passion fruit.
  52. 52For the Lotus Biscoff cup, place a cake circle at the bottom.
  53. 53For the Lotus Biscoff cup, place a cake circle at the bottom.
  54. 54For the Lotus Biscoff cup, place a cake circle at the bottom.
  55. 55Pipe a layer of whipped cream, then add a drizzle of salted caramel sauce and a sprinkle of Lotus Biscoff crumbs.
  56. 56Pipe a layer of whipped cream, then add a drizzle of salted caramel sauce and a sprinkle of Lotus Biscoff crumbs.
  57. 57Pipe a layer of whipped cream, then add a drizzle of salted caramel sauce and a sprinkle of Lotus Biscoff crumbs.
  58. 58Repeat the layers with cake, whipped cream, caramel, and Biscoff crumbs.
  59. 59Repeat the layers with cake, whipped cream, caramel, and Biscoff crumbs.
  60. 60Repeat the layers with cake, whipped cream, caramel, and Biscoff crumbs.
  61. 61Finish with whipped cream, a drizzle of caramel, and a generous topping of Biscoff crumbs.
  62. 62Finish with whipped cream, a drizzle of caramel, and a generous topping of Biscoff crumbs.
  63. 63Finish with whipped cream, a drizzle of caramel, and a generous topping of Biscoff crumbs.

Ingredients

  • 4 eggs
  • 4 eggs
  • 4 eggs
  • 180 g flour
  • 180 g flour
  • 180 g flour
  • 200 ml heavy cream
  • 200 ml heavy cream
  • 200 ml heavy cream
  • 250 g mascarpone
  • 250 g mascarpone
  • 250 g mascarpone
  • 30 g icing sugar
  • 30 g icing sugar
  • 30 g icing sugar
  • strawberries
  • strawberries
  • strawberries
  • strawberry coulis
  • strawberry coulis
  • strawberry coulis
  • mango
  • mango
  • mango
  • passion fruit
  • passion fruit
  • passion fruit
  • Lotus Biscoff spread
  • Lotus Biscoff spread
  • Lotus Biscoff spread
  • Lotus Biscoff crumbs
  • Lotus Biscoff crumbs
  • Lotus Biscoff crumbs
  • salted caramel sauce
  • salted caramel sauce
  • salted caramel sauce

Equipment

stand mixersifterbaking trayparchment paperovenround cuttermeasuring scalepiping bagcupssmall bowls

Tips

  • You can customize the flavors with different fruits, sauces, and crushed biscuits.
  • Ensure the heavy cream, mascarpone, and icing sugar are well combined to create a stable whipped cream.