Skillet Apple Pie
Directions
- 1Set your oven to 350 degrees Fahrenheit.
- 2Set your oven to 350 degrees Fahrenheit.
- 3Set your oven to 350 degrees Fahrenheit.
- 4Peel five Granny Smith apples.
- 5Peel five Granny Smith apples.
- 6Peel five Granny Smith apples.
- 7Core the apples.
- 8Core the apples.
- 9Core the apples.
- 10Cut the apples into thin slices.
- 11Cut the apples into thin slices.
- 12Cut the apples into thin slices.
- 13Put the apple slices in a big bowl.
- 14Put the apple slices in a big bowl.
- 15Put the apple slices in a big bowl.
- 16Sprinkle one tablespoon of flour over the apple slices.
- 17Sprinkle one tablespoon of flour over the apple slices.
- 18Sprinkle one tablespoon of flour over the apple slices.
- 19Toss the apple slices to coat them evenly with flour.
- 20Toss the apple slices to coat them evenly with flour.
- 21Toss the apple slices to coat them evenly with flour.
- 22Add another tablespoon of flour and toss again.
- 23Add another tablespoon of flour and toss again.
- 24Add another tablespoon of flour and toss again.
- 25Get a skillet and place a stick of butter in it.
- 26Get a skillet and place a stick of butter in it.
- 27Get a skillet and place a stick of butter in it.
- 28Put the skillet in the oven until the butter melts.
- 29Put the skillet in the oven until the butter melts.
- 30Put the skillet in the oven until the butter melts.
- 31Once the butter is melted, sprinkle one cup of brown sugar over the melted butter in the skillet.
- 32Once the butter is melted, sprinkle one cup of brown sugar over the melted butter in the skillet.
- 33Once the butter is melted, sprinkle one cup of brown sugar over the melted butter in the skillet.
- 34Stick the skillet back in the oven for about 5 minutes until the brown sugar melts down.
- 35Stick the skillet back in the oven for about 5 minutes until the brown sugar melts down.
- 36Stick the skillet back in the oven for about 5 minutes until the brown sugar melts down.
- 37Take one premade pie crust directly out of the fridge and gently place it on top of the brown sugar and butter in the skillet.
- 38Take one premade pie crust directly out of the fridge and gently place it on top of the brown sugar and butter in the skillet.
- 39Take one premade pie crust directly out of the fridge and gently place it on top of the brown sugar and butter in the skillet.
- 40Take half of your apples and spread them out evenly on the crust.
- 41Take half of your apples and spread them out evenly on the crust.
- 42Take half of your apples and spread them out evenly on the crust.
- 43Sprinkle the apples with about a fourth of a cup of sugar.
- 44Sprinkle the apples with about a fourth of a cup of sugar.
- 45Sprinkle the apples with about a fourth of a cup of sugar.
- 46Add a teaspoon of cinnamon.
- 47Add a teaspoon of cinnamon.
- 48Add a teaspoon of cinnamon.
- 49Cover with your second pie crust and gently press the edges into the pan.
- 50Cover with your second pie crust and gently press the edges into the pan.
- 51Cover with your second pie crust and gently press the edges into the pan.
- 52Sprinkle the rest of the apples on top of the second crust.
- 53Sprinkle the rest of the apples on top of the second crust.
- 54Sprinkle the rest of the apples on top of the second crust.
- 55Sprinkle a fourth of a cup of sugar on top.
- 56Sprinkle a fourth of a cup of sugar on top.
- 57Sprinkle a fourth of a cup of sugar on top.
- 58Add another teaspoon of cinnamon.
- 59Add another teaspoon of cinnamon.
- 60Add another teaspoon of cinnamon.
- 61Add your final pie crust and gently press the edges into the pan.
- 62Add your final pie crust and gently press the edges into the pan.
- 63Add your final pie crust and gently press the edges into the pan.
- 64Sprinkle a fourth of a cup more sugar on top.
- 65Sprinkle a fourth of a cup more sugar on top.
- 66Sprinkle a fourth of a cup more sugar on top.
- 67Break up a tablespoon of butter and put little pieces all over the top of the pie.
- 68Break up a tablespoon of butter and put little pieces all over the top of the pie.
- 69Break up a tablespoon of butter and put little pieces all over the top of the pie.
- 70Take a sharp knife and cut four slits into your pie crust.
- 71Take a sharp knife and cut four slits into your pie crust.
- 72Take a sharp knife and cut four slits into your pie crust.
- 73Stick the pie in the oven on the middle rack and allow it to bake for about 40 to 45 minutes, or until the crust is golden brown.
- 74Stick the pie in the oven on the middle rack and allow it to bake for about 40 to 45 minutes, or until the crust is golden brown.
- 75Stick the pie in the oven on the middle rack and allow it to bake for about 40 to 45 minutes, or until the crust is golden brown.
- 76Once cooked, take the pie out of the oven and let it cool for about 10 minutes.
- 77Once cooked, take the pie out of the oven and let it cool for about 10 minutes.
- 78Once cooked, take the pie out of the oven and let it cool for about 10 minutes.
Ingredients
- 5 Granny Smith apples
- 5 Granny Smith apples
- 5 Granny Smith apples
- 2 tablespoons flour
- 2 tablespoons flour
- 2 tablespoons flour
- 1 stick butter
- 1 stick butter
- 1 stick butter
- 1 cup brown sugar
- 1 cup brown sugar
- 1 cup brown sugar
- 2 premade pie crusts
- 2 premade pie crusts
- 2 premade pie crusts
- 0.75 cup sugar
- 0.75 cup sugar
- 0.75 cup sugar
- 2 teaspoons cinnamon
- 2 teaspoons cinnamon
- 2 teaspoons cinnamon
- 1 tablespoon butter
- 1 tablespoon butter
- 1 tablespoon butter
Equipment
ovenpeelerknifecutting boardbig bowlskillet
Tips
- The flour helps make the apple filling thick.
- You can melt the butter and brown sugar in the skillet while you're cutting the apples.
- Allow the pie to cool for about 10 minutes after taking it out of the oven.