Directions
- 1Set your oven to 350 degrees Fahrenheit.
- 2Peel five Granny Smith apples.
- 3Core the apples.
- 4Cut the apples into thin slices.
- 5Put the apple slices in a big bowl.
- 6Sprinkle one tablespoon of flour over the apple slices.
- 7Toss the apple slices to coat them evenly with flour.
- 8Add another tablespoon of flour and toss again.
- 9Get a skillet and place a stick of butter in it.
- 10Put the skillet in the oven until the butter melts.
- 11Once the butter is melted, sprinkle one cup of brown sugar over the melted butter in the skillet.
- 12Stick the skillet back in the oven for about 5 minutes until the brown sugar melts down.
- 13Take one premade pie crust directly out of the fridge and gently place it on top of the brown sugar and butter in the skillet.
- 14Take half of your apples and spread them out evenly on the crust.
- 15Sprinkle the apples with about a fourth of a cup of sugar.
- 16Add a teaspoon of cinnamon.
- 17Cover with your second pie crust and gently press the edges into the pan.
- 18Sprinkle the rest of the apples on top of the second crust.
- 19Sprinkle a fourth of a cup of sugar on top.
- 20Add another teaspoon of cinnamon.
- 21Add your final pie crust and gently press the edges into the pan.
- 22Sprinkle a fourth of a cup more sugar on top.
- 23Break up a tablespoon of butter and put little pieces all over the top of the pie.
- 24Take a sharp knife and cut four slits into your pie crust.
- 25Stick the pie in the oven on the middle rack and allow it to bake for about 40 to 45 minutes, or until the crust is golden brown.
- 26Once cooked, take the pie out of the oven and let it cool for about 10 minutes.
Ingredients
- 5 Granny Smith apples
- 2 tablespoons flour
- 1 stick butter
- 1 cup brown sugar
- 2 premade pie crusts
- 0.75 cup sugar
- 2 teaspoons cinnamon
- 1 tablespoon butter
Equipment
ovenpeelerknifecutting boardbig bowlskillet
Tips
- The flour helps make the apple filling thick.
- You can melt the butter and brown sugar in the skillet while you're cutting the apples.
- Allow the pie to cool for about 10 minutes after taking it out of the oven.
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