Strawberry Cheesecake

Serves 1
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Directions

  1. 1Start by pressing a sachet of unflavored gelatin with cold water.
  2. 2Mix well and set aside.
  3. 3Then crush a package of Maria cookies.
  4. 4Place melted butter on top of the crushed cookies.
  5. 5Grease the entire mold with the cookie and butter mixture, ensuring nothing sticks.
  6. 6Carefully and patiently distribute the cookie mixture as evenly as possible.
  7. 7With the help of a spoon, compact everything.
  8. 8Take the mold to the refrigerator.
  9. 9In the meantime, stuff the cheesecake by beating milk and sugar cream.
  10. 10When the sugar has disappeared, add vanilla and cream cheese.
  11. 11Beat until everything is integrated.
  12. 12Take the hardened unflavored gelatin and microwave it for 10 seconds until it is super liquid.
  13. 13Season the liquid gelatin by placing a little of the cheesecake mixture into it.
  14. 14When everything is well incorporated, add it to the main cheesecake mixture.
  15. 15Ensure the mixture is well integrated.
  16. 16Then place it on the cookie base.
  17. 17Return this to the refrigerator.
  18. 18Finally, prepare the coating by dissolving a sachet of integral gelatin in half a cup of hot water.
  19. 19Then add cold water.
  20. 20Also, add strawberry jam.
  21. 21Pour the topping onto your cheesecake for the final decoration.
  22. 22Add strawberries cut in half, if desired.

Ingredients

  • 1 sachet unflavored gelatin
  • cold water
  • 1 package Maria cookies
  • melted butter
  • milk
  • sugar cream
  • vanilla
  • cream cheese
  • 0.5 hot water
  • 1 sachet integral gelatin
  • strawberry jam
  • strawberries cut in half

Equipment

moldmicrowavespoon

Tips

  • Prepare this the day before for best results.