Tulip Jelly Cheesecake

Serves 1
https://pin.it/3QqksAvTH

Directions

  1. 1Mix digestive biscuits and butter in a bowl and stir evenly.
  2. 2Mix digestive biscuits and butter in a bowl and stir evenly.
  3. 3Mix digestive biscuits and butter in a bowl and stir evenly.
  4. 4Pour the mixture into a 6-inch mold and compact it.
  5. 5Pour the mixture into a 6-inch mold and compact it.
  6. 6Pour the mixture into a 6-inch mold and compact it.
  7. 7Keep the mold in the refrigerator for later use.
  8. 8Keep the mold in the refrigerator for later use.
  9. 9Keep the mold in the refrigerator for later use.
  10. 10Carve kiwi fruit into leaf shapes and prepare strawberry slices.
  11. 11Carve kiwi fruit into leaf shapes and prepare strawberry slices.
  12. 12Carve kiwi fruit into leaf shapes and prepare strawberry slices.
  13. 13Attach the kiwi leaf shapes to the edge of the mold.
  14. 14Attach the kiwi leaf shapes to the edge of the mold.
  15. 15Attach the kiwi leaf shapes to the edge of the mold.
  16. 16Mix cream cheese and granulated sugar in a bowl and stir evenly.
  17. 17Mix cream cheese and granulated sugar in a bowl and stir evenly.
  18. 18Mix cream cheese and granulated sugar in a bowl and stir evenly.
  19. 19Add light cream, vanilla extract, and a little lemon juice to the cream cheese mixture and mix well.
  20. 20Add light cream, vanilla extract, and a little lemon juice to the cream cheese mixture and mix well.
  21. 21Add light cream, vanilla extract, and a little lemon juice to the cream cheese mixture and mix well.
  22. 22Soak gelatine sheets in warm milk.
  23. 23Soak gelatine sheets in warm milk.
  24. 24Soak gelatine sheets in warm milk.
  25. 25Pour the gelatine mixture into the yogurt paste and stir evenly.
  26. 26Pour the gelatine mixture into the yogurt paste and stir evenly.
  27. 27Pour the gelatine mixture into the yogurt paste and stir evenly.
  28. 28Pour the mixture into the mold and freeze for more than half an hour.
  29. 29Pour the mixture into the mold and freeze for more than half an hour.
  30. 30Pour the mixture into the mold and freeze for more than half an hour.
  31. 31Attach strawberry slices and whole strawberries on top of the frozen mixture.
  32. 32Attach strawberry slices and whole strawberries on top of the frozen mixture.
  33. 33Attach strawberry slices and whole strawberries on top of the frozen mixture.
  34. 34In a pot, combine clear water, granulated sugar, and a little lemon juice. Stir over low heat until warm.
  35. 35In a pot, combine clear water, granulated sugar, and a little lemon juice. Stir over low heat until warm.
  36. 36In a pot, combine clear water, granulated sugar, and a little lemon juice. Stir over low heat until warm.
  37. 37Add gelatine sheets to the pot and stir until dissolved.
  38. 38Add gelatine sheets to the pot and stir until dissolved.
  39. 39Add gelatine sheets to the pot and stir until dissolved.
  40. 40Pour 1/3 of the liquid over the strawberries and freeze in the refrigerator until solid.
  41. 41Pour 1/3 of the liquid over the strawberries and freeze in the refrigerator until solid.
  42. 42Pour 1/3 of the liquid over the strawberries and freeze in the refrigerator until solid.
  43. 43Pour in the remaining liquid and refrigerate overnight.
  44. 44Pour in the remaining liquid and refrigerate overnight.
  45. 45Pour in the remaining liquid and refrigerate overnight.
  46. 46The super beautiful tulip cake is ready to be cut and tasted.
  47. 47The super beautiful tulip cake is ready to be cut and tasted.
  48. 48The super beautiful tulip cake is ready to be cut and tasted.

Ingredients

  • 70 g digestive biscuits
  • 70 g digestive biscuits
  • 70 g digestive biscuits
  • 30 g butter
  • 30 g butter
  • 30 g butter
  • 150 g cream cheese
  • 150 g cream cheese
  • 150 g cream cheese
  • 40 g granulated sugar
  • 40 g granulated sugar
  • 40 g granulated sugar
  • 120 g Light cream
  • 120 g Light cream
  • 120 g Light cream
  • 3 g Vanilla extract
  • 3 g Vanilla extract
  • 3 g Vanilla extract
  • lemon juice
  • lemon juice
  • lemon juice
  • 50 g warm milk
  • 50 g warm milk
  • 50 g warm milk
  • 8 g gelatine sheets
  • 8 g gelatine sheets
  • 8 g gelatine sheets
  • Strawberry slices
  • Strawberry slices
  • Strawberry slices
  • Kiwi fruit carved into the shape of a leaf
  • Kiwi fruit carved into the shape of a leaf
  • Kiwi fruit carved into the shape of a leaf
  • 400 g clear water
  • 400 g clear water
  • 400 g clear water
  • 65 g granulated sugar
  • 65 g granulated sugar
  • 65 g granulated sugar
  • lemon juice
  • lemon juice
  • lemon juice
  • 10 g gelatine sheets
  • 10 g gelatine sheets
  • 10 g gelatine sheets

Equipment

bowlspatula6-inch moldwhiskpotstove