Directions
- 1Melt butter in a bowl.
- 2Add sugars and mix until combined.
- 3Add egg and vanilla extract.
- 4Mix well.
- 5Add sifted dry ingredients (flour, baking powder, salt).
- 6Mix until well combined. Add 1-2 tablespoons of warm milk if needed to loosen the dough.
- 7Add chocolate chips.
- 8Transfer the dough into a piping bag.
- 9Pipe the dough onto a baking sheet, leaving space between each cookie.
- 10Lightly wet your hands and press down the cookies to flatten them.
- 11Add more chocolate chips on top.
- 12Bake at 320°F (160°C) for 5-7 minutes.
- 13Allow cookies to cool completely.
Ingredients
- 160 gr butter
- 100 gr white sugar
- 100 gr brown sugar
- 1 egg
- 1 tsp vanilla
- 1 tbsp milk
- 300 grams all purpose flour
- 0.5 tsp baking powder
- 0.5 tsp salt
- 1 chocolate chips
Equipment
ovenmixing bowlpiping bag
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