Giant Protein Cookie

11 mins
Serves 1
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Directions

  1. 1Preheat oven to 350F/175 C.
  2. 2Place ingredients in a food processor or high speed blender and blend until smooth and there are no chickpea bits.
  3. 3Scoop dough into a bowl and fold in your mix-ins by hand.
  4. 4Shape your cookie directly onto a lined baking tray.
  5. 5Stick a few more bits of chocolate on top of your cookie.
  6. 6Bake for 11-13 minutes.
  7. 7Let it completely cool before eating.
  8. 8Sprinkle flaky sea salt on top if you’re feeling extra.

Ingredients

  • 70 g chickpeas, rinsed and drained
  • 23 g peanut butter
  • 15 g oat flour
  • 9 g coconut sugar
  • 14 g maple syrup
  • 0.33 tsp vanilla extract
  • 0.125 tsp baking powder
  • 0.125 tsp baking soda
  • 0.125 tsp salt
  • 20 g 70% dark chocolate, roughly chopped
  • 10 g walnuts, roughly chopped
  • flaky sea salt

Equipment

food processorhigh speed blenderbowllined baking tray

Tips

  • Let it completely cool before eating.
  • Feel free to try different mix ins.