Giant Protein Cookie
Directions
- 1Preheat oven to 350F/175 C.
- 2Place ingredients in a food processor or high speed blender and blend until smooth and there are no chickpea bits.
- 3Scoop dough into a bowl and fold in your mix-ins by hand.
- 4Shape your cookie directly onto a lined baking tray.
- 5Stick a few more bits of chocolate on top of your cookie.
- 6Bake for 11-13 minutes.
- 7Let it completely cool before eating.
- 8Sprinkle flaky sea salt on top if you’re feeling extra.
Ingredients
- 70 g chickpeas, rinsed and drained
- 23 g peanut butter
- 15 g oat flour
- 9 g coconut sugar
- 14 g maple syrup
- 0.33 tsp vanilla extract
- 0.125 tsp baking powder
- 0.125 tsp baking soda
- 0.125 tsp salt
- 20 g 70% dark chocolate, roughly chopped
- 10 g walnuts, roughly chopped
- flaky sea salt
Equipment
food processorhigh speed blenderbowllined baking tray
Tips
- Let it completely cool before eating.
- Feel free to try different mix ins.
Related recipes
Chocolate Stuffed Cookie Pie
American · Dessert35m
Boxed Cake Mix Upgrade
American · Dessert
Vegan Almond Joys
American · Dessert
Harvey Wallbanger Cake
American · Dessert
Vegan Lemonade Pie
American · Dessert
Water Pie
American · Dessert1h
Oatmeal Apple Walnut Cookies
American · Dessert
Storebought Frosting Hack
American · Dessert
Copycat Krispy Kreme Donuts
American · Dessert
Brown Butter Banana Coffee Cake
American · Dessert
Raspberry Buttermilk Cake
American · Dessert1h
Brown butter banana bread cookies
American · Dessert