Serves 1
Directions
- 1Rub the lemon zest into the sugar so all the oils come out.
- 2Use lots of fresh lemon juice.
- 3Bake the cheesecake in a water bath until it's just set.
- 4Once cooled, top with some luscious lemon curd.
- 5Smooth the lemon curd out into a nice even layer.
- 6Add some dollops of whipped cream for some visual pleasure.
Ingredients
- 1 graham cracker base
- lemon zest
- sugar
- fresh lemon juice
- lemon curd
- cream
- vanilla
- whipped cream
Equipment
water bath
Tips
- Rub the lemon zest into the sugar to release the oils.
- Use lots of fresh lemon juice.
- Bake in a water bath until just set.
- Smooth the lemon curd into a nice even layer.
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