Lemon Cheesecake

Serves 1
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Directions

  1. 1Rub the lemon zest into the sugar so all the oils come out.
  2. 2Rub the lemon zest into the sugar so all the oils come out.
  3. 3Rub the lemon zest into the sugar so all the oils come out.
  4. 4Use lots of fresh lemon juice.
  5. 5Use lots of fresh lemon juice.
  6. 6Use lots of fresh lemon juice.
  7. 7Bake the cheesecake in a water bath until it's just set.
  8. 8Bake the cheesecake in a water bath until it's just set.
  9. 9Bake the cheesecake in a water bath until it's just set.
  10. 10Once cooled, top with some luscious lemon curd.
  11. 11Once cooled, top with some luscious lemon curd.
  12. 12Once cooled, top with some luscious lemon curd.
  13. 13Smooth the lemon curd out into a nice even layer.
  14. 14Smooth the lemon curd out into a nice even layer.
  15. 15Smooth the lemon curd out into a nice even layer.
  16. 16Add some dollops of whipped cream for some visual pleasure.
  17. 17Add some dollops of whipped cream for some visual pleasure.
  18. 18Add some dollops of whipped cream for some visual pleasure.

Ingredients

  • 1 graham cracker base
  • 1 graham cracker base
  • 1 graham cracker base
  • lemon zest
  • lemon zest
  • lemon zest
  • sugar
  • sugar
  • sugar
  • fresh lemon juice
  • fresh lemon juice
  • fresh lemon juice
  • lemon curd
  • lemon curd
  • lemon curd
  • cream
  • cream
  • cream
  • vanilla
  • vanilla
  • vanilla
  • whipped cream
  • whipped cream
  • whipped cream

Equipment

water bath

Tips

  • Rub the lemon zest into the sugar to release the oils.
  • Use lots of fresh lemon juice.
  • Bake in a water bath until just set.
  • Smooth the lemon curd into a nice even layer.