4In a bowl, add 36g of self-rising flour, 18g of chocolate whey, 11g of PBfit, 9g of special dark cocoa, and 5g of stevia.
5In a bowl, add 36g of self-rising flour, 18g of chocolate whey, 11g of PBfit, 9g of special dark cocoa, and 5g of stevia.
6In a bowl, add 36g of self-rising flour, 18g of chocolate whey, 11g of PBfit, 9g of special dark cocoa, and 5g of stevia.
7Shake the ingredients in the bowl to avoid clumping.
8Shake the ingredients in the bowl to avoid clumping.
9Shake the ingredients in the bowl to avoid clumping.
10Add 135g of plain Greek yogurt and 68g of egg whites to the bowl.
11Add 135g of plain Greek yogurt and 68g of egg whites to the bowl.
12Add 135g of plain Greek yogurt and 68g of egg whites to the bowl.
13Mix the ingredients thoroughly until a smooth chocolate dough forms.
14Mix the ingredients thoroughly until a smooth chocolate dough forms.
15Mix the ingredients thoroughly until a smooth chocolate dough forms.
16Grab a piece of parchment paper and form the dough into a circular shape on it.
17Grab a piece of parchment paper and form the dough into a circular shape on it.
18Grab a piece of parchment paper and form the dough into a circular shape on it.
19Slide a pizza pan underneath the parchment paper with the dough.
20Slide a pizza pan underneath the parchment paper with the dough.
21Slide a pizza pan underneath the parchment paper with the dough.
22Bake in the oven for 8 minutes.
23Bake in the oven for 8 minutes.
24Bake in the oven for 8 minutes.
25Remove from the oven and leave it to cool.
26Remove from the oven and leave it to cool.
27Remove from the oven and leave it to cool.
28For the icing, add 40g of chocolate whey, 18g of PBfit, 9g of special dark cocoa, 5g of stevia, and 10g of sugar-free chocolate fudge jello mix to a separate bowl.
29For the icing, add 40g of chocolate whey, 18g of PBfit, 9g of special dark cocoa, 5g of stevia, and 10g of sugar-free chocolate fudge jello mix to a separate bowl.
30For the icing, add 40g of chocolate whey, 18g of PBfit, 9g of special dark cocoa, 5g of stevia, and 10g of sugar-free chocolate fudge jello mix to a separate bowl.
31Shake the icing ingredients in the bowl to avoid clumping.
32Shake the icing ingredients in the bowl to avoid clumping.
33Shake the icing ingredients in the bowl to avoid clumping.
34Gradually add cold water and mix until you get an icing-like consistency.
35Gradually add cold water and mix until you get an icing-like consistency.
36Gradually add cold water and mix until you get an icing-like consistency.
37Spread the icing evenly all over the brownie pizza.
38Spread the icing evenly all over the brownie pizza.
39Spread the icing evenly all over the brownie pizza.
40Add 16g of confetti sprinkles on top of the icing.
41Add 16g of confetti sprinkles on top of the icing.
42Add 16g of confetti sprinkles on top of the icing.
43Refrigerate for approximately 10 minutes.
44Refrigerate for approximately 10 minutes.
45Refrigerate for approximately 10 minutes.
46Slice the brownie pizza into portions and serve.
47Slice the brownie pizza into portions and serve.
48Slice the brownie pizza into portions and serve.
Ingredients
36 g Self-Rising Flour
36 g Self-Rising Flour
36 g Self-Rising Flour
18 g Chocolate Whey
18 g Chocolate Whey
18 g Chocolate Whey
11 g PBFit
11 g PBFit
11 g PBFit
9 g Special Dark Cocoa
9 g Special Dark Cocoa
9 g Special Dark Cocoa
5 g Stevia
5 g Stevia
5 g Stevia
135 g Plain Greek Yogurt
135 g Plain Greek Yogurt
135 g Plain Greek Yogurt
68 g Egg Whites
68 g Egg Whites
68 g Egg Whites
40 g Chocolate Whey
40 g Chocolate Whey
40 g Chocolate Whey
18 g PBFit
18 g PBFit
18 g PBFit
9 g Special Dark Cocoa
9 g Special Dark Cocoa
9 g Special Dark Cocoa
5 g Stevia
5 g Stevia
5 g Stevia
10 g SF Chocolate Fudge Jello Mix
10 g SF Chocolate Fudge Jello Mix
10 g SF Chocolate Fudge Jello Mix
cold water
cold water
cold water
16 g Confetti Sprinkles
16 g Confetti Sprinkles
16 g Confetti Sprinkles
Equipment
bowlovenparchment paperpizza panpizza cutter
Tips
The Cosmic Brownies are not part of the ingredient list.
Gradually add cold water to the icing mix until you get an icing-like consistency.