Chicken Pot Pie Cobbler

55 mins
Serves 1
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Directions

  1. 1Drop a stick of melted butter into a 9x13 baking dish.
  2. 2Drop a stick of melted butter into a 9x13 baking dish.
  3. 3Drop a stick of melted butter into a 9x13 baking dish.
  4. 4Add 3 cups of cooked shredded chicken to the dish and spread it out in a layer.
  5. 5Add 3 cups of cooked shredded chicken to the dish and spread it out in a layer.
  6. 6Add 3 cups of cooked shredded chicken to the dish and spread it out in a layer.
  7. 7Season the chicken with pepper, garlic powder, and onion powder.
  8. 8Season the chicken with pepper, garlic powder, and onion powder.
  9. 9Season the chicken with pepper, garlic powder, and onion powder.
  10. 10Add a bag of frozen mixed vegetables as a layer on top of the chicken.
  11. 11Add a bag of frozen mixed vegetables as a layer on top of the chicken.
  12. 12Add a bag of frozen mixed vegetables as a layer on top of the chicken.
  13. 13In a mixing bowl, add one box of Red Lobster Biscuit Mix, 2 cups of milk, and the seasoning packet.
  14. 14In a mixing bowl, add one box of Red Lobster Biscuit Mix, 2 cups of milk, and the seasoning packet.
  15. 15In a mixing bowl, add one box of Red Lobster Biscuit Mix, 2 cups of milk, and the seasoning packet.
  16. 16Whisk until beautifully combined.
  17. 17Whisk until beautifully combined.
  18. 18Whisk until beautifully combined.
  19. 19Add half a cup of cheddar cheese to the biscuit mixture and mix it in.
  20. 20Add half a cup of cheddar cheese to the biscuit mixture and mix it in.
  21. 21Add half a cup of cheddar cheese to the biscuit mixture and mix it in.
  22. 22Pour the biscuit mixture on top of the vegetables; do not stir.
  23. 23Pour the biscuit mixture on top of the vegetables; do not stir.
  24. 24Pour the biscuit mixture on top of the vegetables; do not stir.
  25. 25In the same mixing bowl, add a can of cream of chicken soup and a cup of chicken broth.
  26. 26In the same mixing bowl, add a can of cream of chicken soup and a cup of chicken broth.
  27. 27In the same mixing bowl, add a can of cream of chicken soup and a cup of chicken broth.
  28. 28Whisk until beautifully combined.
  29. 29Whisk until beautifully combined.
  30. 30Whisk until beautifully combined.
  31. 31Pour the soup mixture on top of the biscuit layer; do not stir.
  32. 32Pour the soup mixture on top of the biscuit layer; do not stir.
  33. 33Pour the soup mixture on top of the biscuit layer; do not stir.
  34. 34Place the baking dish in the oven at 375°F for about 55 minutes.
  35. 35Place the baking dish in the oven at 375°F for about 55 minutes.
  36. 36Place the baking dish in the oven at 375°F for about 55 minutes.
  37. 37Once baked, let it cool off.
  38. 38Once baked, let it cool off.
  39. 39Once baked, let it cool off.
  40. 40Sprinkle parsley on top.
  41. 41Sprinkle parsley on top.
  42. 42Sprinkle parsley on top.
  43. 43Cut a piece out with a spatula and serve on a plate.
  44. 44Cut a piece out with a spatula and serve on a plate.
  45. 45Cut a piece out with a spatula and serve on a plate.
  46. 46Taste the chicken pot pie cobbler.
  47. 47Taste the chicken pot pie cobbler.
  48. 48Taste the chicken pot pie cobbler.

Ingredients

  • 1 stick melted butter
  • 1 stick melted butter
  • 1 stick melted butter
  • 3 cups cooked shredded chicken
  • 3 cups cooked shredded chicken
  • 3 cups cooked shredded chicken
  • black pepper
  • black pepper
  • black pepper
  • garlic powder
  • garlic powder
  • garlic powder
  • onion powder
  • onion powder
  • onion powder
  • 1 bag frozen mixed vegetables
  • 1 bag frozen mixed vegetables
  • 1 bag frozen mixed vegetables
  • 1 box Red Lobster Biscuit Mix
  • 1 box Red Lobster Biscuit Mix
  • 1 box Red Lobster Biscuit Mix
  • 2 cups milk
  • 2 cups milk
  • 2 cups milk
  • 1 packet seasoning packet
  • 1 packet seasoning packet
  • 1 packet seasoning packet
  • 0.5 cup cheddar cheese
  • 0.5 cup cheddar cheese
  • 0.5 cup cheddar cheese
  • 1 can cream of chicken soup
  • 1 can cream of chicken soup
  • 1 can cream of chicken soup
  • 1 cup chicken broth
  • 1 cup chicken broth
  • 1 cup chicken broth
  • parsley
  • parsley
  • parsley

Equipment

9x13 baking dishmixing bowlwhiskovenspatulaplatefork

Tips

  • Don't stir the biscuit mix or the soup mixture after pouring on top.
  • Let the cobbler cool off before serving.