Chicken Pot Pie Cobbler

55m
Serves 1
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Directions

  1. 1Drop a stick of melted butter into a 9x13 baking dish.
  2. 2Add 3 cups of cooked shredded chicken to the dish and spread it out in a layer.
  3. 3Season the chicken with pepper, garlic powder, and onion powder.
  4. 4Add a bag of frozen mixed vegetables as a layer on top of the chicken.
  5. 5In a mixing bowl, add one box of Red Lobster Biscuit Mix, 2 cups of milk, and the seasoning packet.
  6. 6Whisk until beautifully combined.
  7. 7Add half a cup of cheddar cheese to the biscuit mixture and mix it in.
  8. 8Pour the biscuit mixture on top of the vegetables; do not stir.
  9. 9In the same mixing bowl, add a can of cream of chicken soup and a cup of chicken broth.
  10. 10Whisk until beautifully combined.
  11. 11Pour the soup mixture on top of the biscuit layer; do not stir.
  12. 12Place the baking dish in the oven at 375°F for about 55 minutes.
  13. 13Once baked, let it cool off.
  14. 14Sprinkle parsley on top.
  15. 15Cut a piece out with a spatula and serve on a plate.
  16. 16Taste the chicken pot pie cobbler.

Ingredients

  • 1 stick melted butter
  • 3 cups cooked shredded chicken
  • black pepper
  • garlic powder
  • onion powder
  • 1 bag frozen mixed vegetables
  • 1 box Red Lobster Biscuit Mix
  • 2 cups milk
  • 1 packet seasoning packet
  • 0.5 cup cheddar cheese
  • 1 can cream of chicken soup
  • 1 cup chicken broth
  • parsley

Equipment

9x13 baking dishmixing bowlwhiskovenspatulaplatefork

Tips

  • Don't stir the biscuit mix or the soup mixture after pouring on top.
  • Let the cobbler cool off before serving.

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