Watermelon Ice Cream

2 mins
Serves 1
instagram.com

Directions

  1. 1Cut a watermelon into thin slices.
  2. 2Remove the seeds and chop the watermelon.
  3. 3Put the chopped watermelon into a food processor.
  4. 4Add lemon juice.
  5. 5Blend the mixture.
  6. 6Place the watermelon shell on a plate and cover it with plastic wrap.
  7. 7Pour the watermelon mixture into the watermelon shell.
  8. 8Freeze for 2-3 hours.
  9. 9Cut into slices.

Ingredients

  • 1 watermelon
  • 1 tablespoon lemon juice

Equipment

knifefood processorplateplastic wrap