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Watermelon Ice Cream
2m
Serves 1
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Watermelon Ice Cream
instagram.com
2m
Serves 1
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Directions
1
Cut a watermelon into thin slices.
2
Remove the seeds and chop the watermelon.
3
Put the chopped watermelon into a food processor.
4
Add lemon juice.
5
Blend the mixture.
6
Place the watermelon shell on a plate and cover it with plastic wrap.
7
Pour the watermelon mixture into the watermelon shell.
8
Freeze for 2-3 hours.
9
Cut into slices.
Ingredients
1 watermelon
1 tablespoon lemon juice
Equipment
knife
food processor
plate
plastic wrap
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