Directions
- 1In a bowl, mix 4 tablespoons of monk fruit sweetener with the zest of one lemon.
- 2Add the juice of the same lemon and mix well.
- 3Incorporate 1 cup of Greek yogurt and 1 cup of milk and mix.
- 4Freeze the mixture.
- 5Let it sit for 15 minutes to let the edges thaw.
- 6Use an ice cream maker to spin it.
Ingredients
- 4 tablespoons monk fruit sweetener
- 1 lemon lemon zest
- 1 lemon lemon juice
- 1 cup greek yogurt
- 1 cup milk
Equipment
blenderice cream maker
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