Lemon Froyo
Directions
- 1In a bowl, mix 4 tablespoons of monk fruit sweetener with the zest of one lemon.
- 2In a bowl, mix 4 tablespoons of monk fruit sweetener with the zest of one lemon.
- 3In a bowl, mix 4 tablespoons of monk fruit sweetener with the zest of one lemon.
- 4Add the juice of the same lemon and mix well.
- 5Add the juice of the same lemon and mix well.
- 6Add the juice of the same lemon and mix well.
- 7Incorporate 1 cup of Greek yogurt and 1 cup of milk and mix.
- 8Incorporate 1 cup of Greek yogurt and 1 cup of milk and mix.
- 9Incorporate 1 cup of Greek yogurt and 1 cup of milk and mix.
- 10Freeze the mixture.
- 11Freeze the mixture.
- 12Freeze the mixture.
- 13Let it sit for 15 minutes to let the edges thaw.
- 14Let it sit for 15 minutes to let the edges thaw.
- 15Let it sit for 15 minutes to let the edges thaw.
- 16Use an ice cream maker to spin it.
- 17Use an ice cream maker to spin it.
- 18Use an ice cream maker to spin it.
Ingredients
- 4 tablespoons monk fruit sweetener
- 4 tablespoons monk fruit sweetener
- 4 tablespoons monk fruit sweetener
- 1 lemon lemon zest
- 1 lemon lemon zest
- 1 lemon lemon zest
- 1 lemon lemon juice
- 1 lemon lemon juice
- 1 lemon lemon juice
- 1 cup greek yogurt
- 1 cup greek yogurt
- 1 cup greek yogurt
- 1 cup milk
- 1 cup milk
- 1 cup milk
Equipment
blenderice cream maker