Layered Chocolate Brownies
Directions
- 1Start by making your short bread crust by combining soft butter, brown sugar and powdered sugar. Mix it together before adding in an egg and vanilla extract.
- 2Add in your dry ingredients and mix until completely combined.
- 3Add your short bread crust to a lined 8x8 baking dish and flatten it out.
- 4Place your crust to bake in the oven while you make your brownie filling.
- 5For the brownie filling, you're just going to need melted butter and sugar. You're going to mix that together, add in your eggs and your vanilla extract.
- 6Mix that again and then add in your dry ingredients and fold until it just comes together.
- 7Place your brownie batter on top of your shortbread crust and place this back in the oven to finish baking.
- 8While that's baking, you can go ahead and make your ganache filling, which is just heated heavy cream over chocolate chips.
- 9Once your brownies have finished cooking, allow them to cool before topping them with that delicious chocolate ganache.
- 10Cut them into the perfect bite-size pieces and they are ready to be enjoyed.
Ingredients
- 1.25 cup all purpose flour
- 3 tbsp powdered sugar
- 0.25 cup brown sugar
- 1 egg
- 1 tsp vanilla extract
- 0.5 cup unsalted soft butter
- 0.5 cup melted unsalted butter
- 1 cup granulated sugar
- 2 egg
- 1 tsp vanilla extract
- 0.5 cup cocoa powder
- 0.25 cup all purpose flour
- 6 oz dark chocolate
- 4 oz heavy cream
- 1 tsp vanilla extract
Equipment
oven8x8 baking dishhand mixerspatulabowl