Chocolate Brownie

30 mins
Serves 1
youtube.com

Directions

  1. 1Chop the chocolate bar into small pieces.
  2. 2Chop the chocolate bar into small pieces.
  3. 3Chop the chocolate bar into small pieces.
  4. 4Cut the butter into small cubes.
  5. 5Cut the butter into small cubes.
  6. 6Cut the butter into small cubes.
  7. 7Melt the chocolate and butter together in a double boiler.
  8. 8Melt the chocolate and butter together in a double boiler.
  9. 9Melt the chocolate and butter together in a double boiler.
  10. 10Add powder sugar, vanilla essence, curd and mix well.
  11. 11Add powder sugar, vanilla essence, curd and mix well.
  12. 12Add powder sugar, vanilla essence, curd and mix well.
  13. 13Chop the walnuts into small pieces.
  14. 14Chop the walnuts into small pieces.
  15. 15Chop the walnuts into small pieces.
  16. 16Sift together maida and cocoa powder.
  17. 17Sift together maida and cocoa powder.
  18. 18Sift together maida and cocoa powder.
  19. 19Add chopped walnuts to the dry ingredients.
  20. 20Add chopped walnuts to the dry ingredients.
  21. 21Add chopped walnuts to the dry ingredients.
  22. 22Pour the melted chocolate mixture into the dry ingredients and mix well.
  23. 23Pour the melted chocolate mixture into the dry ingredients and mix well.
  24. 24Pour the melted chocolate mixture into the dry ingredients and mix well.
  25. 25Line a baking pan with baking paper.
  26. 26Line a baking pan with baking paper.
  27. 27Line a baking pan with baking paper.
  28. 28Pour the batter into the prepared pan and spread evenly.
  29. 29Pour the batter into the prepared pan and spread evenly.
  30. 30Pour the batter into the prepared pan and spread evenly.
  31. 31Bake at 180°C for 30 minutes.
  32. 32Bake at 180°C for 30 minutes.
  33. 33Bake at 180°C for 30 minutes.
  34. 34Cut into squares and serve.
  35. 35Cut into squares and serve.
  36. 36Cut into squares and serve.

Ingredients

  • 1 bar Dark Chocolate
  • 1 bar Dark Chocolate
  • 1 bar Dark Chocolate
  • 100 grams Butter
  • 100 grams Butter
  • 100 grams Butter
  • 1 cup Powder sugar
  • 1 cup Powder sugar
  • 1 cup Powder sugar
  • 1 tsp Vanilla essence
  • 1 tsp Vanilla essence
  • 1 tsp Vanilla essence
  • 2 tbsp Curd
  • 2 tbsp Curd
  • 2 tbsp Curd
  • 1 cup Walnuts
  • 1 cup Walnuts
  • 1 cup Walnuts
  • 1 cup Maida
  • 1 cup Maida
  • 1 cup Maida
  • 2 tbsp Cocoa powder
  • 2 tbsp Cocoa powder
  • 2 tbsp Cocoa powder

Equipment

knifeglass bowlwhiskbaking panOddy Ecobake baking paper