Chocolate Brownie
Directions
- 1Chop the chocolate bar into small pieces.
- 2Cut the butter into small cubes.
- 3Melt the chocolate and butter together in a double boiler.
- 4Add powder sugar, vanilla essence, curd and mix well.
- 5Chop the walnuts into small pieces.
- 6Sift together maida and cocoa powder.
- 7Add chopped walnuts to the dry ingredients.
- 8Pour the melted chocolate mixture into the dry ingredients and mix well.
- 9Line a baking pan with baking paper.
- 10Pour the batter into the prepared pan and spread evenly.
- 11Bake at 180°C for 30 minutes.
- 12Cut into squares and serve.
Ingredients
- 1 bar Dark Chocolate
- 100 grams Butter
- 1 cup Powder sugar
- 1 tsp Vanilla essence
- 2 tbsp Curd
- 1 cup Walnuts
- 1 cup Maida
- 2 tbsp Cocoa powder
Equipment
knifeglass bowlwhiskbaking panOddy Ecobake baking paper
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