Ice Cream Bread

45 mins
Serves 8
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Directions

  1. 1Add 1 and 1/2 cups of self rising flour to a glass bowl.
  2. 2Add 1 and 1/2 cups of self rising flour to a glass bowl.
  3. 3Add 1 and 1/2 cups of self rising flour to a glass bowl.
  4. 4Add one pint of ice cream to the bowl.
  5. 5Add one pint of ice cream to the bowl.
  6. 6Add one pint of ice cream to the bowl.
  7. 7Let it sit on the counter to get melty.
  8. 8Let it sit on the counter to get melty.
  9. 9Let it sit on the counter to get melty.
  10. 10Mush and stir until you get a dough.
  11. 11Mush and stir until you get a dough.
  12. 12Mush and stir until you get a dough.
  13. 13Spray a glass baking pan with baking spray.
  14. 14Spray a glass baking pan with baking spray.
  15. 15Spray a glass baking pan with baking spray.
  16. 16Scoop the dough into the pan.
  17. 17Scoop the dough into the pan.
  18. 18Scoop the dough into the pan.
  19. 19Bake in a 350 degree oven for 45 minutes.
  20. 20Bake in a 350 degree oven for 45 minutes.
  21. 21Bake in a 350 degree oven for 45 minutes.
  22. 22Let it cool before removing from the pan.
  23. 23Let it cool before removing from the pan.
  24. 24Let it cool before removing from the pan.

Ingredients

  • 1.5 cups self rising flour
  • 1.5 cups self rising flour
  • 1.5 cups self rising flour
  • 1 pint ice cream
  • 1 pint ice cream
  • 1 pint ice cream

Equipment

glass bowlspoonglass baking panovenbaking spray