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Brown Butter Sweet Potato Pie
1h
Serves 1
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Brown Butter Sweet Potato Pie
tiktok.com
1h
Serves 1
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Directions
1
Roast the sweet potatoes in the oven at 400°F for about 45 minutes to an hour.
2
Once the sweet potatoes are roasted and slightly cooled, mash them until smooth, using a Kitchen Aid or hand mixer to ensure no strings remain.
3
Add the stick of browned salted butter to the mashed sweet potatoes.
4
Pour in a 12-ounce can of evaporated milk.
5
Add half a cup of sweetened condensed milk.
6
Stir in the Bourbon vanilla extract.
7
Add cinnamon and ginger.
8
Mix in one cup of white sugar and half a cup of brown sugar.
9
Add about three tablespoons of freshly squeezed orange juice.
10
Grate your own nutmeg into the mixture.
11
Taste the mixture before adding eggs.
12
Lightly beat the eggs and then stir them into the sweet potato mixture.
13
Pour the filling into the pie crusts, which have been pricked with a fork.
14
Place the pie crusts on a baking sheet to prevent spills in the oven.
15
Bake at 350°F for about one hour.
16
Cool completely before slicing.
Ingredients
7 small sweet potatoes
1 stick browned salted butter
12 ounce can evaporated milk
0.5 cup sweetened condensed milk
2 tsp Bourbon vanilla extract
2 tsp cinnamon
0.5 tsp fresh ground nutmeg
0.5 tsp ginger
1 cup white sugar
0.5 cup brown sugar
3 tablespoons orange juice
3 eggs
2 (9-inch) pie crusts
Equipment
oven
Kitchen Aid mixer
hand mixer
baking sheet
Tips
To reduce stringiness in sweet potatoes, cut them in half before roasting.
Roast sweet potatoes for a deeper flavor.
Use a mixer to ensure smooth, string-free sweet potato puree.
Grate your own nutmeg for the best flavor.
Place pie crusts on a baking sheet to catch spills.
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