Brown Butter Sweet Potato Pie

60 mins
Serves 1
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Directions

  1. 1Roast the sweet potatoes in the oven at 400°F for about 45 minutes to an hour.
  2. 2Roast the sweet potatoes in the oven at 400°F for about 45 minutes to an hour.
  3. 3Roast the sweet potatoes in the oven at 400°F for about 45 minutes to an hour.
  4. 4Once the sweet potatoes are roasted and slightly cooled, mash them until smooth, using a Kitchen Aid or hand mixer to ensure no strings remain.
  5. 5Once the sweet potatoes are roasted and slightly cooled, mash them until smooth, using a Kitchen Aid or hand mixer to ensure no strings remain.
  6. 6Once the sweet potatoes are roasted and slightly cooled, mash them until smooth, using a Kitchen Aid or hand mixer to ensure no strings remain.
  7. 7Add the stick of browned salted butter to the mashed sweet potatoes.
  8. 8Add the stick of browned salted butter to the mashed sweet potatoes.
  9. 9Add the stick of browned salted butter to the mashed sweet potatoes.
  10. 10Pour in a 12-ounce can of evaporated milk.
  11. 11Pour in a 12-ounce can of evaporated milk.
  12. 12Pour in a 12-ounce can of evaporated milk.
  13. 13Add half a cup of sweetened condensed milk.
  14. 14Add half a cup of sweetened condensed milk.
  15. 15Add half a cup of sweetened condensed milk.
  16. 16Stir in the Bourbon vanilla extract.
  17. 17Stir in the Bourbon vanilla extract.
  18. 18Stir in the Bourbon vanilla extract.
  19. 19Add cinnamon and ginger.
  20. 20Add cinnamon and ginger.
  21. 21Add cinnamon and ginger.
  22. 22Mix in one cup of white sugar and half a cup of brown sugar.
  23. 23Mix in one cup of white sugar and half a cup of brown sugar.
  24. 24Mix in one cup of white sugar and half a cup of brown sugar.
  25. 25Add about three tablespoons of freshly squeezed orange juice.
  26. 26Add about three tablespoons of freshly squeezed orange juice.
  27. 27Add about three tablespoons of freshly squeezed orange juice.
  28. 28Grate your own nutmeg into the mixture.
  29. 29Grate your own nutmeg into the mixture.
  30. 30Grate your own nutmeg into the mixture.
  31. 31Taste the mixture before adding eggs.
  32. 32Taste the mixture before adding eggs.
  33. 33Taste the mixture before adding eggs.
  34. 34Lightly beat the eggs and then stir them into the sweet potato mixture.
  35. 35Lightly beat the eggs and then stir them into the sweet potato mixture.
  36. 36Lightly beat the eggs and then stir them into the sweet potato mixture.
  37. 37Pour the filling into the pie crusts, which have been pricked with a fork.
  38. 38Pour the filling into the pie crusts, which have been pricked with a fork.
  39. 39Pour the filling into the pie crusts, which have been pricked with a fork.
  40. 40Place the pie crusts on a baking sheet to prevent spills in the oven.
  41. 41Place the pie crusts on a baking sheet to prevent spills in the oven.
  42. 42Place the pie crusts on a baking sheet to prevent spills in the oven.
  43. 43Bake at 350°F for about one hour.
  44. 44Bake at 350°F for about one hour.
  45. 45Bake at 350°F for about one hour.
  46. 46Cool completely before slicing.
  47. 47Cool completely before slicing.
  48. 48Cool completely before slicing.

Ingredients

  • 7 small sweet potatoes
  • 7 small sweet potatoes
  • 7 small sweet potatoes
  • 1 stick browned salted butter
  • 1 stick browned salted butter
  • 1 stick browned salted butter
  • 12 ounce can evaporated milk
  • 12 ounce can evaporated milk
  • 12 ounce can evaporated milk
  • 0.5 cup sweetened condensed milk
  • 0.5 cup sweetened condensed milk
  • 0.5 cup sweetened condensed milk
  • 2 tsp Bourbon vanilla extract
  • 2 tsp Bourbon vanilla extract
  • 2 tsp Bourbon vanilla extract
  • 2 tsp cinnamon
  • 2 tsp cinnamon
  • 2 tsp cinnamon
  • 0.5 tsp fresh ground nutmeg
  • 0.5 tsp fresh ground nutmeg
  • 0.5 tsp fresh ground nutmeg
  • 0.5 tsp ginger
  • 0.5 tsp ginger
  • 0.5 tsp ginger
  • 1 cup white sugar
  • 1 cup white sugar
  • 1 cup white sugar
  • 0.5 cup brown sugar
  • 0.5 cup brown sugar
  • 0.5 cup brown sugar
  • 3 tablespoons orange juice
  • 3 tablespoons orange juice
  • 3 tablespoons orange juice
  • 3 eggs
  • 3 eggs
  • 3 eggs
  • 2 (9-inch) pie crusts
  • 2 (9-inch) pie crusts
  • 2 (9-inch) pie crusts

Equipment

ovenKitchen Aid mixerhand mixerbaking sheet

Tips

  • To reduce stringiness in sweet potatoes, cut them in half before roasting.
  • Roast sweet potatoes for a deeper flavor.
  • Use a mixer to ensure smooth, string-free sweet potato puree.
  • Grate your own nutmeg for the best flavor.
  • Place pie crusts on a baking sheet to catch spills.
Brown Butter Sweet Potato Pie | Clip Recipe