Serves 1
Directions
- 1Wrench off sweet potatoes.
- 2Poke a few holes in the sweet potatoes and bake them in the oven at 400 degrees Fahrenheit for about an hour.
- 3Once cool to the touch, remove the skin from the sweet potatoes.
- 4Blend or food process the sweet potatoes until smooth.
- 5Add the juice of a lemon and the juice of an orange to the sweet potato mixture.
- 6Add half a cup of Carnation milk and some vanilla bean gel.
- 7Add a cup and a quarter of sugar and a cup and a quarter of brown sugar.
- 8Add 2 tablespoons of sweet condensed milk, a pinch of nutmeg, and a tablespoon of cinnamon powder.
- 9Add one stick of melted unsalted butter.
- 10Blend until everything is well combined.
- 11Taste test the batter.
- 12Add two eggs and mix one more time.
- 13Bake your pie crust in the oven at 350 degrees Fahrenheit for about 45 minutes.
- 14Allow the sweet potato pie to cool first, then refrigerate it for at least overnight.
Ingredients
- sweet potatoes
- lemon juice
- orange juice
- 0.5 cup Carnation milk
- vanilla bean gel
- 1.25 cup sugar
- 1.25 cup brown sugar
- 2 tablespoons sweet condensed milk
- 1 pinch nutmeg
- 1 tablespoon cinnamon powder
- 1 stick melted unsalted butter
- 2 eggs
Equipment
blenderfood processorovenpie crust
Tips
- Taste test your batter before adding eggs.
- Cool the pie first, then refrigerate overnight.
- Serve the pie cold.
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