Sweet Potato Pie

Serves 1
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Directions

  1. 1Wrench off sweet potatoes.
  2. 2Wrench off sweet potatoes.
  3. 3Wrench off sweet potatoes.
  4. 4Poke a few holes in the sweet potatoes and bake them in the oven at 400 degrees Fahrenheit for about an hour.
  5. 5Poke a few holes in the sweet potatoes and bake them in the oven at 400 degrees Fahrenheit for about an hour.
  6. 6Poke a few holes in the sweet potatoes and bake them in the oven at 400 degrees Fahrenheit for about an hour.
  7. 7Once cool to the touch, remove the skin from the sweet potatoes.
  8. 8Once cool to the touch, remove the skin from the sweet potatoes.
  9. 9Once cool to the touch, remove the skin from the sweet potatoes.
  10. 10Blend or food process the sweet potatoes until smooth.
  11. 11Blend or food process the sweet potatoes until smooth.
  12. 12Blend or food process the sweet potatoes until smooth.
  13. 13Add the juice of a lemon and the juice of an orange to the sweet potato mixture.
  14. 14Add the juice of a lemon and the juice of an orange to the sweet potato mixture.
  15. 15Add the juice of a lemon and the juice of an orange to the sweet potato mixture.
  16. 16Add half a cup of Carnation milk and some vanilla bean gel.
  17. 17Add half a cup of Carnation milk and some vanilla bean gel.
  18. 18Add half a cup of Carnation milk and some vanilla bean gel.
  19. 19Add a cup and a quarter of sugar and a cup and a quarter of brown sugar.
  20. 20Add a cup and a quarter of sugar and a cup and a quarter of brown sugar.
  21. 21Add a cup and a quarter of sugar and a cup and a quarter of brown sugar.
  22. 22Add 2 tablespoons of sweet condensed milk, a pinch of nutmeg, and a tablespoon of cinnamon powder.
  23. 23Add 2 tablespoons of sweet condensed milk, a pinch of nutmeg, and a tablespoon of cinnamon powder.
  24. 24Add 2 tablespoons of sweet condensed milk, a pinch of nutmeg, and a tablespoon of cinnamon powder.
  25. 25Add one stick of melted unsalted butter.
  26. 26Add one stick of melted unsalted butter.
  27. 27Add one stick of melted unsalted butter.
  28. 28Blend until everything is well combined.
  29. 29Blend until everything is well combined.
  30. 30Blend until everything is well combined.
  31. 31Taste test the batter.
  32. 32Taste test the batter.
  33. 33Taste test the batter.
  34. 34Add two eggs and mix one more time.
  35. 35Add two eggs and mix one more time.
  36. 36Add two eggs and mix one more time.
  37. 37Bake your pie crust in the oven at 350 degrees Fahrenheit for about 45 minutes.
  38. 38Bake your pie crust in the oven at 350 degrees Fahrenheit for about 45 minutes.
  39. 39Bake your pie crust in the oven at 350 degrees Fahrenheit for about 45 minutes.
  40. 40Allow the sweet potato pie to cool first, then refrigerate it for at least overnight.
  41. 41Allow the sweet potato pie to cool first, then refrigerate it for at least overnight.
  42. 42Allow the sweet potato pie to cool first, then refrigerate it for at least overnight.

Ingredients

  • sweet potatoes
  • sweet potatoes
  • sweet potatoes
  • lemon juice
  • lemon juice
  • lemon juice
  • orange juice
  • orange juice
  • orange juice
  • 0.5 cup Carnation milk
  • 0.5 cup Carnation milk
  • 0.5 cup Carnation milk
  • vanilla bean gel
  • vanilla bean gel
  • vanilla bean gel
  • 1.25 cup sugar
  • 1.25 cup sugar
  • 1.25 cup sugar
  • 1.25 cup brown sugar
  • 1.25 cup brown sugar
  • 1.25 cup brown sugar
  • 2 tablespoons sweet condensed milk
  • 2 tablespoons sweet condensed milk
  • 2 tablespoons sweet condensed milk
  • 1 pinch nutmeg
  • 1 pinch nutmeg
  • 1 pinch nutmeg
  • 1 tablespoon cinnamon powder
  • 1 tablespoon cinnamon powder
  • 1 tablespoon cinnamon powder
  • 1 stick melted unsalted butter
  • 1 stick melted unsalted butter
  • 1 stick melted unsalted butter
  • 2 eggs
  • 2 eggs
  • 2 eggs

Equipment

blenderfood processorovenpie crust

Tips

  • Taste test your batter before adding eggs.
  • Cool the pie first, then refrigerate overnight.
  • Serve the pie cold.