Directions
- 1In a separate bowl, get a heaping spoonful of your cake mix and put it aside for later.
- 2Put your cake mix in a bowl, add two eggs and a half a cup of oil. Mix it.
- 3Butter the inside of your ramekins.
- 4Take a spoonful of the cake mix that was saved earlier, add a spoonful of sugar and mix it.
- 5Put a spoonful of the mix into the ramekins and coat all the sides.
- 6Get a spoonful of cake batter and put it in the bottom of the ramekins. Flatten it out.
- 7Put a little divot in the center of the batter with your spoon.
- 8Add a spoonful of creamy dark chocolate fudge frosting in the center.
- 9Get another spoonful of cake and pop it on top. Press it in around the side.
- 10Bake at 450° for 15 minutes. (Note: The cook left them in for about 20 minutes and the tops got a little dark.)
- 11Let cool for a couple of minutes and dust with powdered sugar.
Ingredients
- 1 box dark chocolate fudge cake mix
- 2 eggs
- 0.5 cup oil
- 1 heaping spoonful cake mix
- 1 spoonful sugar
- 1 stick butter
- 1 spoonful creamy dark chocolate fudge frosting
- 1 amount to taste powdered sugar
Equipment
ovenramekinsmixerwhiskspoonplatefork
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