Directions
- 1In a bowl, add oat flour, black cocoa powder, brown sweetener, baking powder, and a dash of salt. Mix.
- 2Add a whisked egg with vanilla yoghurt and vanilla extract. Mix until thick and smooth.
- 3Evenly pour the mixture into a greased donut tray and bake in the oven for 15-17 minutes.
- 4Once done, let it cool for 10 minutes and flip them over.
- 5For the Oreo frosting, mix vanilla yoghurt with Cookies & Cream protein powder.
- 6Dip each donut in the frosting.
- 7Drizzle on some chocolate sauce and sprinkle with crushed mini Oreos.
- 8Place in the fridge for 10 minutes to let the frosting thicken.
Ingredients
- 50 g oat flour
- 1 tsp black cocoa powder
- 25 g brown sweetener
- 1 tsp baking powder
- 1 dash salt
- 1 whisked egg
- 120 g vanilla yoghurt
- 1 tsp vanilla extract
- 140 g vanilla yoghurt
- 0.5 scoop Cookies & Cream protein powder
- 50 ml low sugar chocolate sauce
- 0.5 bag crushed mini Oreos
Equipment
bowldonut trayovenwhisk
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