Directions
- 1Cook a premade pie crust according to package directions.
- 2Wash, dry, and remove stems from strawberries.
- 3Arrange strawberries, tip-side up, in the prepared pie crust. Cut larger strawberries in half if needed to fit evenly. Strawberries should be piled high inside the crust.
- 4In a saucepan, whisk together cornstarch and sugar.
- 5Add lemon-lime soda and water, and whisk to combine.
- 6Bring to a boil over medium heat, whisking frequently, until sugar is dissolved and mixture has thickened slightly.
- 7Remove from heat and whisk in the strawberry gelatin until fully dissolved.
- 8Let the mixture cool slightly, about 5 minutes.
- 9Carefully pour over the strawberries in the pie crust, covering evenly.
- 10Refrigerate for at least 4 hours, or until the filling is completely set.
- 11Slice and serve chilled. Top with whipped cream.
Ingredients
- 4 cups fresh strawberries
- 1 frozen pie crust
- 0.75 cup white sugar
- 3 tablespoons cornstarch
- 1 cup lemon-lime soda
- 0.5 cup water
- 1 (3 ounce) package strawberry-flavored gelatin
- for serving whipped cream
Equipment
pie crust panknifecutting boardsaucepanwhiskstoveplate
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