Vegan Lemonade Pie
Serves 1
Directions
- 1Combine all ingredients in a blender and process until smooth.
- 2Pour the mixture into the vegan graham cracker crust.
- 3Chill the pie until set before serving.
Ingredients
- 1 9-inch vegan graham cracker pie crust
- 12 oz silken tofu
- 2/3 cup refined coconut oil, melted
- 2/3 cup fresh lemon juice
- 3/4 cup powdered sugar
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