Directions
- 1Preheat the oven to 350 degrees.
- 2Peel the cooked sweet potato.
- 3Mash the sweet potato in a bowl.
- 4Add 3 eggs to the mashed sweet potato.
- 5Pour 3/4 cup of agave or honey into the bowl.
- 6Add 1 teaspoon of vanilla extract.
- 7Whisk the wet ingredients together.
- 8In a separate bowl, add 6 tablespoons of flour.
- 9Add 3 tablespoons of cacao powder to the flour.
- 10Add 1 teaspoon of baking soda.
- 11Add a pinch of sea salt.
- 12Whisk the dry ingredients together.
- 13Combine the wet and dry ingredients.
- 14If the batter is too dry, add a splash of almond milk.
- 15Add 1/2 cup of chocolate chips to the batter.
- 16Mix the chocolate chips into the batter with a spatula.
- 17Pour the batter into a baking pan lined with parchment paper.
- 18Spread the batter evenly in the pan using a spatula.
- 19Bake for 20-25 minutes at 350 degrees.
Ingredients
- 1 sweet potato
- 3 eggs
- 0.75 cups agave/honey
- 6 tablespoons flour
- 3 tablespoons cacao powder
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- pinch sea salt
- 0.5 cup chocolate chips
- splash almond milk
Equipment
bowlwhiskspatulabaking panparchment paper
Tips
- If the batter is dry, add a splash of almond milk.
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