Giant Pop Tart
Serves 8
Directions
- 1Lay one pie crust on a baking sheet lined with parchment paper.
- 2Spread strawberry jam evenly over the pie crust, leaving a border.
- 3Place the second pie crust over the jam-covered crust.
- 4Seal the edges of the two pie crusts together using a fork.
- 5Brush the top of the pie crust with water.
- 6Prick the top of the pie crust several times with a fork.
- 7Bake until golden brown (baking time and temperature not specified in video).
- 8In a bowl, whisk powdered sugar and water to create a glaze.
- 9Pour the glaze over the baked pop tart.
- 10Spread the glaze evenly with a spatula.
- 11Add colorful sprinkles on top of the glaze.
- 12Cut the giant pop tart into triangular slices.
Ingredients
- 2 pie crust
- strawberry jam
- powdered sugar
- water
- sprinkles
Equipment
baking sheetspatulaforkbasting brushwhiskknifespatula
Tips
- Use pie crust to make a giant pop tart.
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