Giant Pop Tart

Serves 8
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Directions

  1. 1Lay one pie crust on a baking sheet lined with parchment paper.
  2. 2Lay one pie crust on a baking sheet lined with parchment paper.
  3. 3Lay one pie crust on a baking sheet lined with parchment paper.
  4. 4Spread strawberry jam evenly over the pie crust, leaving a border.
  5. 5Spread strawberry jam evenly over the pie crust, leaving a border.
  6. 6Spread strawberry jam evenly over the pie crust, leaving a border.
  7. 7Place the second pie crust over the jam-covered crust.
  8. 8Place the second pie crust over the jam-covered crust.
  9. 9Place the second pie crust over the jam-covered crust.
  10. 10Seal the edges of the two pie crusts together using a fork.
  11. 11Seal the edges of the two pie crusts together using a fork.
  12. 12Seal the edges of the two pie crusts together using a fork.
  13. 13Brush the top of the pie crust with water.
  14. 14Brush the top of the pie crust with water.
  15. 15Brush the top of the pie crust with water.
  16. 16Prick the top of the pie crust several times with a fork.
  17. 17Prick the top of the pie crust several times with a fork.
  18. 18Prick the top of the pie crust several times with a fork.
  19. 19Bake until golden brown (baking time and temperature not specified in video).
  20. 20Bake until golden brown (baking time and temperature not specified in video).
  21. 21Bake until golden brown (baking time and temperature not specified in video).
  22. 22In a bowl, whisk powdered sugar and water to create a glaze.
  23. 23In a bowl, whisk powdered sugar and water to create a glaze.
  24. 24In a bowl, whisk powdered sugar and water to create a glaze.
  25. 25Pour the glaze over the baked pop tart.
  26. 26Pour the glaze over the baked pop tart.
  27. 27Pour the glaze over the baked pop tart.
  28. 28Spread the glaze evenly with a spatula.
  29. 29Spread the glaze evenly with a spatula.
  30. 30Spread the glaze evenly with a spatula.
  31. 31Add colorful sprinkles on top of the glaze.
  32. 32Add colorful sprinkles on top of the glaze.
  33. 33Add colorful sprinkles on top of the glaze.
  34. 34Cut the giant pop tart into triangular slices.
  35. 35Cut the giant pop tart into triangular slices.
  36. 36Cut the giant pop tart into triangular slices.

Ingredients

  • 2 pie crust
  • 2 pie crust
  • 2 pie crust
  • strawberry jam
  • strawberry jam
  • strawberry jam
  • powdered sugar
  • powdered sugar
  • powdered sugar
  • water
  • water
  • water
  • sprinkles
  • sprinkles
  • sprinkles

Equipment

baking sheetspatulaforkbasting brushwhiskknifespatula

Tips

  • Use pie crust to make a giant pop tart.