Sopapillas

Name: Sopapillas
Total time: 40 min
Cuisine: American
Ingredients: 2 Cups All Purpose Flour; 1 Teaspoon Salt; 2 Tablespoons Baking powder; 1 Tablespoon Powdered Milk; 2 Tablespoons Lard; 1 Cup warm to hot water

40m

Serves 1

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Sopapillas

facebook.com

40m

Serves 1

Directions

1Mix all the ingredients together.
2Add water in small increments, mixing well in the process.
3Drop the dough onto your work surface and knead it for about 10 minutes.
4Place the dough back in the bowl and cover it for at least half an hour.
5Portion the dough into small pieces and roll them out, making sure they are not too thin or too thick.
6Cut the sopapillas into your preferred size.
7Place the sopapillas into a pan with hot oil.
8Once golden brown on both sides, carefully take them out and place them onto a paper towel to drain.
9Proceed with the rest of your dough in the same fashion.

Ingredients

2 Cups All Purpose Flour
1 Teaspoon Salt
2 Tablespoons Baking powder
1 Tablespoon Powdered Milk
2 Tablespoons Lard
1 Cup warm to hot water

Equipment

bowlwork surfacerolling pinpantongsskimmer

Tips

If the dough is too sticky, add a little more flour until it doesn't stick to your hands.

Sopapillas

40m

Serves 1

facebook.com

Sopapillas

facebook.com

40m

Serves 1

Directions

1Mix all the ingredients together.
2Add water in small increments, mixing well in the process.
3Drop the dough onto your work surface and knead it for about 10 minutes.
4Place the dough back in the bowl and cover it for at least half an hour.
5Portion the dough into small pieces and roll them out, making sure they are not too thin or too thick.
6Cut the sopapillas into your preferred size.
7Place the sopapillas into a pan with hot oil.
8Once golden brown on both sides, carefully take them out and place them onto a paper towel to drain.
9Proceed with the rest of your dough in the same fashion.