Directions
- 1Mix all the ingredients together.
- 2Add water in small increments, mixing well in the process.
- 3Drop the dough onto your work surface and knead it for about 10 minutes.
- 4Place the dough back in the bowl and cover it for at least half an hour.
- 5Portion the dough into small pieces and roll them out, making sure they are not too thin or too thick.
- 6Cut the sopapillas into your preferred size.
- 7Place the sopapillas into a pan with hot oil.
- 8Once golden brown on both sides, carefully take them out and place them onto a paper towel to drain.
- 9Proceed with the rest of your dough in the same fashion.
Ingredients
- 2 Cups All Purpose Flour
- 1 Teaspoon Salt
- 2 Tablespoons Baking powder
- 1 Tablespoon Powdered Milk
- 2 Tablespoons Lard
- 1 Cup warm to hot water
Equipment
bowlwork surfacerolling pinpantongsskimmer
Tips
- If the dough is too sticky, add a little more flour until it doesn't stick to your hands.
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