Sopapillas
Directions
- 1Mix all the ingredients together.
- 2Mix all the ingredients together.
- 3Mix all the ingredients together.
- 4Add water in small increments, mixing well in the process.
- 5Add water in small increments, mixing well in the process.
- 6Add water in small increments, mixing well in the process.
- 7Drop the dough onto your work surface and knead it for about 10 minutes.
- 8Drop the dough onto your work surface and knead it for about 10 minutes.
- 9Drop the dough onto your work surface and knead it for about 10 minutes.
- 10Place the dough back in the bowl and cover it for at least half an hour.
- 11Place the dough back in the bowl and cover it for at least half an hour.
- 12Place the dough back in the bowl and cover it for at least half an hour.
- 13Portion the dough into small pieces and roll them out, making sure they are not too thin or too thick.
- 14Portion the dough into small pieces and roll them out, making sure they are not too thin or too thick.
- 15Portion the dough into small pieces and roll them out, making sure they are not too thin or too thick.
- 16Cut the sopapillas into your preferred size.
- 17Cut the sopapillas into your preferred size.
- 18Cut the sopapillas into your preferred size.
- 19Place the sopapillas into a pan with hot oil.
- 20Place the sopapillas into a pan with hot oil.
- 21Place the sopapillas into a pan with hot oil.
- 22Once golden brown on both sides, carefully take them out and place them onto a paper towel to drain.
- 23Once golden brown on both sides, carefully take them out and place them onto a paper towel to drain.
- 24Once golden brown on both sides, carefully take them out and place them onto a paper towel to drain.
- 25Proceed with the rest of your dough in the same fashion.
- 26Proceed with the rest of your dough in the same fashion.
- 27Proceed with the rest of your dough in the same fashion.
Ingredients
- 2 Cups All Purpose Flour
- 2 Cups All Purpose Flour
- 2 Cups All Purpose Flour
- 1 Teaspoon Salt
- 1 Teaspoon Salt
- 1 Teaspoon Salt
- 2 Tablespoons Baking powder
- 2 Tablespoons Baking powder
- 2 Tablespoons Baking powder
- 1 Tablespoon Powdered Milk
- 1 Tablespoon Powdered Milk
- 1 Tablespoon Powdered Milk
- 2 Tablespoons Lard
- 2 Tablespoons Lard
- 2 Tablespoons Lard
- 1 Cup warm to hot water
- 1 Cup warm to hot water
- 1 Cup warm to hot water
Equipment
bowlwork surfacerolling pinpantongsskimmer
Tips
- If the dough is too sticky, add a little more flour until it doesn't stick to your hands.