Directions
- 1Combine wet ingredients for cookie dough until smooth.
- 2Fold in dry ingredients and mini chocolate chips.
- 3Portion out one teaspoon cookies using a piping bag or spoon.
- 4Chill in the fridge for at least 30 minutes before baking.
- 5Bake at 375 for 7 minutes and let them cool completely.
- 6Sprinkle with flaky sea salt.
- 7Whip up buttercream frosting.
Ingredients
- 1 cup butter
- 1.25 cup light brown sugar
- 1.5 cup sugar
- 2 eggs
- 2 tsp vanilla
- 3.25 cup all purpose flour
- 1 tsp cornstarch
- 1 tsp baking powder
- 1 tsp baking soda
- 0.5 tsp salt
- 2 cups mini chocolate chips
- 1 cup unsalted butter
- 2 cups powdered sugar
- 0.5 tbsp vanilla
- 1 tbsp heavy cream
- 1 pinch salt
Equipment
mixing bowlmixerpiping bagbaking sheet
Related recipes
Lattice Pie Crust
American · Dessert
Ina Garten's Crinkle Cut Chocolate Chip Cookies
American · Dessert
Coconut Custard Pie
American · Dessert
Boxed cake hack
American · Dessert
Salty Honey and Browned Butter Bars
American · Dessert1h 20m
Milk bread maple bar donut twists
American · Dessert
Hot Milk Sponge Cake
American · Dessert
Bananas Foster
American · Dessert
Whipped Cream Cake
American · Dessert
Teenage Mutant Ninja Turtle Pudding Pies
American · Dessert2h 26m
Salty Honey and Brown Butter Bars
American · Dessert
Peach Cobbler Butter Swim Biscuits
American · Dessert