S'mores Dunkaroos

Serves 10
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Directions

  1. 1Crush graham crackers super finely in a food processor until it resembles a flour texture.
  2. 2Cream together softened butter and sugar in a large bowl until light and fluffy.
  3. 3Incorporate room temperature eggs, vanilla, and other dry ingredients (except flour) into the mixture, mixing until evenly combined.
  4. 4Fold in the flour and graham cracker crumbs into the dough.
  5. 5Roll the dough into mini balls and place them on a parchment paper-lined baking sheet.
  6. 6Bake the cookie dough balls at 350°F for approximately 7-8 minutes.
  7. 7For the marshmallow buttercream, cream together softened butter, powdered sugar, vanilla, and heavy cream in increments.
  8. 8Mix in marshmallow fluff until smooth and creamy.
  9. 9For the chocolate ganache, combine semisweet chocolate chips and heavy cream in a bowl.
  10. 10Microwave the ganache mixture in 30-second increments, stirring in between, until you have a smooth chocolate ganache.
  11. 11Pipe the chocolate ganache into small containers.
  12. 12Pipe the marshmallow buttercream into separate small containers.
  13. 13Add mini marshmallows on top of the marshmallow buttercream.
  14. 14Place a mini Hershey's chocolate bar into each ganache container.
  15. 15Arrange the mini graham cracker cookies alongside the ganache and buttercream in the containers.

Ingredients

  • Graham crackers
  • Softened butter
  • Sugar
  • Eggs
  • Vanilla
  • Dry ingredients
  • Flour
  • Marshmallow Fluff
  • Powdered sugar
  • Heavy cream
  • Semisweet chocolate chips
  • Hershey's chocolate bars
  • Mini marshmallows

Equipment

Food processorLarge bowlHand mixerSpatulaParchment paper-lined baking sheetMicrowavePiping bag

Tips

  • For thicker cookies, chill the dough for 1-3 hours before baking.
  • For a shortcut, use marshmallow fluff instead of buttercream and store-bought hot fudge instead of ganache.
  • Containers are linked in the Amazon storefront.