S'mores Dunkaroos

Serves 10
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Directions

  1. 1Crush graham crackers super finely in a food processor until it resembles a flour texture.
  2. 2Crush graham crackers super finely in a food processor until it resembles a flour texture.
  3. 3Crush graham crackers super finely in a food processor until it resembles a flour texture.
  4. 4Cream together softened butter and sugar in a large bowl until light and fluffy.
  5. 5Cream together softened butter and sugar in a large bowl until light and fluffy.
  6. 6Cream together softened butter and sugar in a large bowl until light and fluffy.
  7. 7Incorporate room temperature eggs, vanilla, and other dry ingredients (except flour) into the mixture, mixing until evenly combined.
  8. 8Incorporate room temperature eggs, vanilla, and other dry ingredients (except flour) into the mixture, mixing until evenly combined.
  9. 9Incorporate room temperature eggs, vanilla, and other dry ingredients (except flour) into the mixture, mixing until evenly combined.
  10. 10Fold in the flour and graham cracker crumbs into the dough.
  11. 11Fold in the flour and graham cracker crumbs into the dough.
  12. 12Fold in the flour and graham cracker crumbs into the dough.
  13. 13Roll the dough into mini balls and place them on a parchment paper-lined baking sheet.
  14. 14Roll the dough into mini balls and place them on a parchment paper-lined baking sheet.
  15. 15Roll the dough into mini balls and place them on a parchment paper-lined baking sheet.
  16. 16Bake the cookie dough balls at 350°F for approximately 7-8 minutes.
  17. 17Bake the cookie dough balls at 350°F for approximately 7-8 minutes.
  18. 18Bake the cookie dough balls at 350°F for approximately 7-8 minutes.
  19. 19For the marshmallow buttercream, cream together softened butter, powdered sugar, vanilla, and heavy cream in increments.
  20. 20For the marshmallow buttercream, cream together softened butter, powdered sugar, vanilla, and heavy cream in increments.
  21. 21For the marshmallow buttercream, cream together softened butter, powdered sugar, vanilla, and heavy cream in increments.
  22. 22Mix in marshmallow fluff until smooth and creamy.
  23. 23Mix in marshmallow fluff until smooth and creamy.
  24. 24Mix in marshmallow fluff until smooth and creamy.
  25. 25For the chocolate ganache, combine semisweet chocolate chips and heavy cream in a bowl.
  26. 26For the chocolate ganache, combine semisweet chocolate chips and heavy cream in a bowl.
  27. 27For the chocolate ganache, combine semisweet chocolate chips and heavy cream in a bowl.
  28. 28Microwave the ganache mixture in 30-second increments, stirring in between, until you have a smooth chocolate ganache.
  29. 29Microwave the ganache mixture in 30-second increments, stirring in between, until you have a smooth chocolate ganache.
  30. 30Microwave the ganache mixture in 30-second increments, stirring in between, until you have a smooth chocolate ganache.
  31. 31Pipe the chocolate ganache into small containers.
  32. 32Pipe the chocolate ganache into small containers.
  33. 33Pipe the chocolate ganache into small containers.
  34. 34Pipe the marshmallow buttercream into separate small containers.
  35. 35Pipe the marshmallow buttercream into separate small containers.
  36. 36Pipe the marshmallow buttercream into separate small containers.
  37. 37Add mini marshmallows on top of the marshmallow buttercream.
  38. 38Add mini marshmallows on top of the marshmallow buttercream.
  39. 39Add mini marshmallows on top of the marshmallow buttercream.
  40. 40Place a mini Hershey's chocolate bar into each ganache container.
  41. 41Place a mini Hershey's chocolate bar into each ganache container.
  42. 42Place a mini Hershey's chocolate bar into each ganache container.
  43. 43Arrange the mini graham cracker cookies alongside the ganache and buttercream in the containers.
  44. 44Arrange the mini graham cracker cookies alongside the ganache and buttercream in the containers.
  45. 45Arrange the mini graham cracker cookies alongside the ganache and buttercream in the containers.

Ingredients

  • Graham crackers
  • Graham crackers
  • Graham crackers
  • Softened butter
  • Softened butter
  • Softened butter
  • Sugar
  • Sugar
  • Sugar
  • Eggs
  • Eggs
  • Eggs
  • Vanilla
  • Vanilla
  • Vanilla
  • Dry ingredients
  • Dry ingredients
  • Dry ingredients
  • Flour
  • Flour
  • Flour
  • Marshmallow Fluff
  • Marshmallow Fluff
  • Marshmallow Fluff
  • Powdered sugar
  • Powdered sugar
  • Powdered sugar
  • Heavy cream
  • Heavy cream
  • Heavy cream
  • Semisweet chocolate chips
  • Semisweet chocolate chips
  • Semisweet chocolate chips
  • Hershey's chocolate bars
  • Hershey's chocolate bars
  • Hershey's chocolate bars
  • Mini marshmallows
  • Mini marshmallows
  • Mini marshmallows

Equipment

Food processorLarge bowlHand mixerSpatulaParchment paper-lined baking sheetMicrowavePiping bag

Tips

  • For thicker cookies, chill the dough for 1-3 hours before baking.
  • For a shortcut, use marshmallow fluff instead of buttercream and store-bought hot fudge instead of ganache.
  • Containers are linked in the Amazon storefront.