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S'mores Dunkaroos
Serves 10
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S'mores Dunkaroos
tiktok.com
Serves 10
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Directions
1
Crush graham crackers super finely in a food processor until it resembles a flour texture.
2
Cream together softened butter and sugar in a large bowl until light and fluffy.
3
Incorporate room temperature eggs, vanilla, and other dry ingredients (except flour) into the mixture, mixing until evenly combined.
4
Fold in the flour and graham cracker crumbs into the dough.
5
Roll the dough into mini balls and place them on a parchment paper-lined baking sheet.
6
Bake the cookie dough balls at 350°F for approximately 7-8 minutes.
7
For the marshmallow buttercream, cream together softened butter, powdered sugar, vanilla, and heavy cream in increments.
8
Mix in marshmallow fluff until smooth and creamy.
9
For the chocolate ganache, combine semisweet chocolate chips and heavy cream in a bowl.
10
Microwave the ganache mixture in 30-second increments, stirring in between, until you have a smooth chocolate ganache.
11
Pipe the chocolate ganache into small containers.
12
Pipe the marshmallow buttercream into separate small containers.
13
Add mini marshmallows on top of the marshmallow buttercream.
14
Place a mini Hershey's chocolate bar into each ganache container.
15
Arrange the mini graham cracker cookies alongside the ganache and buttercream in the containers.
Ingredients
Graham crackers
Softened butter
Sugar
Eggs
Vanilla
Dry ingredients
Flour
Marshmallow Fluff
Powdered sugar
Heavy cream
Semisweet chocolate chips
Hershey's chocolate bars
Mini marshmallows
Equipment
Food processor
Large bowl
Hand mixer
Spatula
Parchment paper-lined baking sheet
Microwave
Piping bag
Tips
For thicker cookies, chill the dough for 1-3 hours before baking.
For a shortcut, use marshmallow fluff instead of buttercream and store-bought hot fudge instead of ganache.
Containers are linked in the Amazon storefront.
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