Cottage Cheese Edible Cookie Dough

Directions

  1. 1In a blender, combine cottage cheese, maple syrup, and vanilla extract; puree until smooth.
  2. 2Transfer the mixture to a bowl.
  3. 3Add almond flour and vanilla protein powder; stir until well incorporated.
  4. 4Fold in the chocolate chips.

Ingredients

  • 1 pound low-fat cottage cheese
  • 0.25 cup maple syrup
  • 2 teaspoons vanilla extract
  • 2 cups almond flour
  • 0.5 cup vanilla protein powder
  • 1 cup dark chocolate chips

Equipment

blenderbowlspatulaspoon