Blondie aux Framboises et Chocolat Blanc
Serves 1
Directions
- 1Crack the eggs into a bowl.
- 2Crack the eggs into a bowl.
- 3Crack the eggs into a bowl.
- 4Add applesauce, peanut butter, and sugar.
- 5Add applesauce, peanut butter, and sugar.
- 6Add applesauce, peanut butter, and sugar.
- 7Mix all the ingredients well.
- 8Mix all the ingredients well.
- 9Mix all the ingredients well.
- 10Add the flour and mix well.
- 11Add the flour and mix well.
- 12Add the flour and mix well.
- 13Add raspberries and white chocolate chips.
- 14Add raspberries and white chocolate chips.
- 15Add raspberries and white chocolate chips.
- 16Put parchment paper into your mold.
- 17Put parchment paper into your mold.
- 18Put parchment paper into your mold.
- 19Pour the batter into the mold.
- 20Pour the batter into the mold.
- 21Pour the batter into the mold.
- 22Add more raspberries and chocolate chips to the top.
- 23Add more raspberries and chocolate chips to the top.
- 24Add more raspberries and chocolate chips to the top.
- 25Bake in the oven for 25 minutes.
- 26Bake in the oven for 25 minutes.
- 27Bake in the oven for 25 minutes.
Ingredients
- 2 oeufs
- 2 oeufs
- 2 oeufs
- 100 g compote de pomme
- 100 g compote de pomme
- 100 g compote de pomme
- 40 g beurre de cacahuètes Prozis
- 40 g beurre de cacahuètes Prozis
- 40 g beurre de cacahuètes Prozis
- 50 g sucre
- 50 g sucre
- 50 g sucre
- 120 g farine de blé
- 120 g farine de blé
- 120 g farine de blé
- 100 g framboises
- 100 g framboises
- 100 g framboises
- 50 g chocolat blanc
- 50 g chocolat blanc
- 50 g chocolat blanc
- beurre de pistaches Prozis
- beurre de pistaches Prozis
- beurre de pistaches Prozis
Equipment
glass bowlwhiskbaking panparchment paper
Tips
- Let cool before cutting.