Lemon Brownies
Directions
- 1Rub lemon zest into sugar.
- 2Rub lemon zest into sugar.
- 3Rub lemon zest into sugar.
- 4Melt butter and white chocolate, whisk until smooth.
- 5Melt butter and white chocolate, whisk until smooth.
- 6Melt butter and white chocolate, whisk until smooth.
- 7Mix in lemon sugar, eggs, lemon juice, then flour and salt.
- 8Mix in lemon sugar, eggs, lemon juice, then flour and salt.
- 9Mix in lemon sugar, eggs, lemon juice, then flour and salt.
- 10Bake at 350°F (or 325°F for convection/gas ovens) in a lined 8x8” pan for ~35 min, until set.
- 11Bake at 350°F (or 325°F for convection/gas ovens) in a lined 8x8” pan for ~35 min, until set.
- 12Bake at 350°F (or 325°F for convection/gas ovens) in a lined 8x8” pan for ~35 min, until set.
- 13Whisk the glaze ingredients together until smooth.
- 14Whisk the glaze ingredients together until smooth.
- 15Whisk the glaze ingredients together until smooth.
- 16Glaze the completely cooled brownies, let set, then slice and enjoy!
- 17Glaze the completely cooled brownies, let set, then slice and enjoy!
- 18Glaze the completely cooled brownies, let set, then slice and enjoy!
Ingredients
- 1.5 cups sugar
- 1.5 cups sugar
- 1.5 cups sugar
- 3 tbsp lemon zest
- 3 tbsp lemon zest
- 3 tbsp lemon zest
- 0.75 cup unsalted butter
- 0.75 cup unsalted butter
- 0.75 cup unsalted butter
- 1 cup chopped white chocolate
- 1 cup chopped white chocolate
- 1 cup chopped white chocolate
- 3 large eggs
- 3 large eggs
- 3 large eggs
- 3 tbsp lemon juice
- 3 tbsp lemon juice
- 3 tbsp lemon juice
- 2.25 cups all-purpose flour
- 2.25 cups all-purpose flour
- 2.25 cups all-purpose flour
- 0.25 tsp salt
- 0.25 tsp salt
- 0.25 tsp salt
- 1 cup powdered sugar
- 1 cup powdered sugar
- 1 cup powdered sugar
- 1 tbsp lemon juice
- 1 tbsp lemon juice
- 1 tbsp lemon juice
- 1 tbsp lemon zest
- 1 tbsp lemon zest
- 1 tbsp lemon zest
Equipment
knifewhisk8x8 inch baking panspatula