Banana Pudding
Serves 1
Directions
- 1Crush the vanilla wafers in a food processor to make a crumble for the crust.
- 2Add about 6 tablespoons of melted butter to the crushed vanilla wafers.
- 3Mix the butter and vanilla wafer crumbles thoroughly.
- 4Press the mixture into the bottom of a baking dish.
- 5Bake the crust at 375°F for approximately 6 to 7 minutes. Be careful not to burn it.
- 6In a large mixing bowl, add 8 ounces of room temperature cream cheese, 14 ounces of sweetened condensed milk, a large box of vanilla instant pudding, and a small box of banana cream pudding.
- 7Add the amount of milk specified by the pudding directions.
- 8Mix with an electric hand mixer, ensuring the softened cream cheese is fully incorporated before adding cold milk to avoid lumps.
- 9Set the pudding mixture in the fridge.
- 10In a separate bowl, pour 2 cups of heavy cream and a little vanilla extract.
- 11Whip the heavy cream with an electric hand mixer until stiff peaks form.
- 12Take about half of the whipped cream and fold it into the pudding mixture.
- 13To the remaining whipped cream, add about half a cup of powdered sugar and mix.
- 14Slice fresh bananas.
- 15Layer the baked crust with sliced bananas.
- 16Spread a layer of the pudding mixture over the bananas.
- 17Place Pepperidge Farm Chessmen Butter Cookies on top of the pudding layer.
- 18Add another layer of sliced bananas.
- 19Spread the remaining pudding mixture over the bananas.
- 20Pipe or spread the sweetened whipped cream as the top layer.
- 21Smooth out the whipped cream.
- 22Decorate the top with more Chessmen cookies.
- 23Cover and place the dessert in the fridge for about 4 hours to overnight.
- 24Serve and enjoy.
Ingredients
- 1 box Nilla Wafers
- 6 tablespoons butter
- 8 ounces room temperature cream cheese
- 14 ounces sweetened condensed milk
- 1 large box vanilla instant pudding
- 1 small box banana cream instant pudding
- milk
- 2 cups heavy cream
- vanilla extract
- 0.5 cup powdered sugar
- bananas
- 2 packages Pepperidge Farm Chessmen Butter Cookies
Equipment
food processorlarge mixing bowlbaking dishovenspatulaelectric hand mixer
Tips
- Make sure you don't burn the crust when baking.
- Make sure to mix up the softened cream cheese before adding cold milk to avoid lumps.
- Refrigerate for at least 4 hours to overnight for best results.
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