Banana Puddings
Serves 1
Directions
- 1Pour whole milk into a pitcher.
- 2Add cornstarch to the milk.
- 3Add egg yolks to the mixture.
- 4Add sugar to the mixture.
- 5Whisk all ingredients together really well until cooperated.
- 6Pour the milk mixture into a pan on medium-low heat.
- 7Add vanilla bean gel to the mixture in the pan.
- 8Stir the mixture in the pan continuously for about 20 minutes until it thickens.
- 9Pour the cooked pudding into a wide bowl to cool down faster.
- 10For the box mix, put whipped cream cheese into a bowl.
- 11Add a whole can of sweet condensed milk to the cream cheese.
- 12Add cinnamon powder to the mixture.
- 13Add a pinch of nutmeg to the mixture.
- 14Add vanilla bean gel to the mixture.
- 15Mix all ingredients together until well incorporated and thick.
- 16In a separate bowl, add two whole boxes of French vanilla pudding mix.
- 17Add half a box of banana cream pudding mix to the French vanilla pudding.
- 18Add whole cold milk to the pudding mixes.
- 19Mix the pudding and milk and let it sit for about 3-4 minutes until it thickens.
- 20Add the cream cheese mixture to the thickened banana pudding mixture.
- 21Mix everything together until smooth and thick.
- 22Add about half a jar of Cool Whip to the pudding mixture.
- 23Gently fold in the Cool Whip until combined.
- 24Slice bananas for the homemade banana pudding.
- 25Arrange sliced bananas at the bottom of a serving dish for the homemade pudding.
- 26Pipe a layer of the homemade pudding mixture over the bananas.
- 27Add a layer of Nilla wafers over the pudding mixture.
- 28Repeat layers of bananas, pudding, and Nilla wafers for the homemade banana pudding.
- 29For the box pudding, add a layer of banana pudding to a separate serving dish.
- 30Arrange Chessmen cookies over the banana pudding.
- 31Add a layer of crushed Chessmen cookies over the pudding and whole cookies.
- 32Continue layering banana pudding and Chessmen cookies for the box pudding.
Ingredients
- whole milk
- cornstarch
- egg yolks
- sugar
- vanilla bean gel
- cream cheese
- 1 can sweet condensed milk
- cinnamon powder
- 1 pinch nutmeg
- 2 boxes French vanilla pudding
- 0.5 box banana cream pudding
- cold milk
- 0.5 jar Cool Whip
- bananas
- Nilla wafers
- Chessmen cookies
Equipment
pitcherwhiskpanwide bowlsmall bowlspatulaknifecutting boardserving dishpiping bag
Tips
- Mixing all homemade ingredients before putting them into a pan makes it easier.
- Stir the pudding mixture until your arms fall off, or for about 20 minutes, depending on desired thickness.
- Cool the homemade pudding in a wide bowl for faster cooling.
- For the box mix, use whipped cream cheese for easier mixing.
- Adding cinnamon powder and nutmeg to the box mix adds an extra special flavor.
- Letting the box pudding mixture sit for 3-4 minutes is important for it to thicken.
- Gently fold in Cool Whip to make the banana pudding nice, airy, and fluffy, and to calm down the sweetness a little bit.
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