Pecan Pie
Directions
- 1Add white sugar, brown sugar, melted butter, and eggs to a mixing bowl.
- 2Mix the ingredients together.
- 3Add salt, vanilla extract, and Karo syrup to the mixture.
- 4Mix again until well combined.
- 5Add flour to the mixture and mix again.
- 6Add pecans to the mixture and stir them in.
- 7Pour the pecan mixture into a pie shell.
- 8Bake the pie on the bottom rack at 350 degrees Fahrenheit for 50 minutes.
- 9Allow the pie to cool down for several hours.
Ingredients
- 2 deep dish pastry pie shells
- white sugar
- brown sugar
- melted butter
- eggs
- salt
- vanilla extract
- Karo syrup
- flour
- pecans
Equipment
mixing bowlelectric mixerspatulapie panoven