Directions
- 1Add light karo syrup to a red bowl.
- 2Cut butter into pieces.
- 3Melt the butter in the microwave.
- 4Beat eggs in a small bowl.
- 5Add the beaten eggs, white sugar, brown sugar, and vanilla extract to the red bowl with the syrup.
- 6Whip all the ingredients together.
- 7Add pecans to the filling mixture and mix.
- 8Preheat the oven to 350 degrees Fahrenheit.
- 9Wrap the edges of the pie crust with aluminum foil to prevent burning.
- 10Pour the pecan mixture into the pie crust.
- 11Place the pie in the preheated oven.
- 12Bake the pie uncovered for 70-75 minutes.
- 13Remove the aluminum foil from the pie crust edges during the last 15-20 minutes of baking to allow them to brown.
- 14Let the pie set for 4 hours or more before cutting.
Ingredients
- light karo syrup
- butter
- eggs
- white sugar
- brown cane sugar
- pure vanilla extract
- pecans
- pie crust
Equipment
bowlknifemicrowavewhiskpie crust panaluminum foiloven
Tips
- Melt your butter to help blend the mixture better.
- Beat eggs before adding them to the mixture.
- Wrapping pie crust edges with aluminum foil prevents burning.
- Allow the pie to set for at least 4 hours before cutting to avoid a runny filling.
Related recipes
Lattice Pie Crust
American · Dessert
Ina Garten's Crinkle Cut Chocolate Chip Cookies
American · Dessert
Coconut Custard Pie
American · Dessert
Boxed cake hack
American · Dessert
Salty Honey and Browned Butter Bars
American · Dessert1h 20m
Milk bread maple bar donut twists
American · Dessert
Hot Milk Sponge Cake
American · Dessert
Bananas Foster
American · Dessert
Whipped Cream Cake
American · Dessert
Teenage Mutant Ninja Turtle Pudding Pies
American · Dessert2h 26m
Salty Honey and Brown Butter Bars
American · Dessert
Peach Cobbler Butter Swim Biscuits
American · Dessert