Easy Southern Pecan Pie

70 mins
Serves 1
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Directions

  1. 1Add light karo syrup to a red bowl.
  2. 2Cut butter into pieces.
  3. 3Melt the butter in the microwave.
  4. 4Beat eggs in a small bowl.
  5. 5Add the beaten eggs, white sugar, brown sugar, and vanilla extract to the red bowl with the syrup.
  6. 6Whip all the ingredients together.
  7. 7Add pecans to the filling mixture and mix.
  8. 8Preheat the oven to 350 degrees Fahrenheit.
  9. 9Wrap the edges of the pie crust with aluminum foil to prevent burning.
  10. 10Pour the pecan mixture into the pie crust.
  11. 11Place the pie in the preheated oven.
  12. 12Bake the pie uncovered for 70-75 minutes.
  13. 13Remove the aluminum foil from the pie crust edges during the last 15-20 minutes of baking to allow them to brown.
  14. 14Let the pie set for 4 hours or more before cutting.

Ingredients

  • light karo syrup
  • butter
  • eggs
  • white sugar
  • brown cane sugar
  • pure vanilla extract
  • pecans
  • pie crust

Equipment

bowlknifemicrowavewhiskpie crust panaluminum foiloven

Tips

  • Melt your butter to help blend the mixture better.
  • Beat eggs before adding them to the mixture.
  • Wrapping pie crust edges with aluminum foil prevents burning.
  • Allow the pie to set for at least 4 hours before cutting to avoid a runny filling.