עוגת קרפים

30 mins
Serves 8
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Directions

  1. 1In a bowl, mix all the crepe ingredients into a liquid batter.
  2. 2In a bowl, mix all the crepe ingredients into a liquid batter.
  3. 3In a bowl, mix all the crepe ingredients into a liquid batter.
  4. 4Sift the mixture to get a smooth batter without lumps.
  5. 5Sift the mixture to get a smooth batter without lumps.
  6. 6Sift the mixture to get a smooth batter without lumps.
  7. 7Pour into a wide, lightly oiled pan and tilt the pan to coat the entire surface with batter.
  8. 8Pour into a wide, lightly oiled pan and tilt the pan to coat the entire surface with batter.
  9. 9Pour into a wide, lightly oiled pan and tilt the pan to coat the entire surface with batter.
  10. 10Cook for 2 minutes on each side.
  11. 11Cook for 2 minutes on each side.
  12. 12Cook for 2 minutes on each side.
  13. 13Cool the crepes to room temperature.
  14. 14Cool the crepes to room temperature.
  15. 15Cool the crepes to room temperature.
  16. 16Whip all the cream ingredients until stiff.
  17. 17Whip all the cream ingredients until stiff.
  18. 18Whip all the cream ingredients until stiff.
  19. 19Divide the whipped cream into two bowls, and add Nutella or any other favorite spread to one bowl.
  20. 20Divide the whipped cream into two bowls, and add Nutella or any other favorite spread to one bowl.
  21. 21Divide the whipped cream into two bowls, and add Nutella or any other favorite spread to one bowl.
  22. 22Transfer to piping bags and cut a wide opening.
  23. 23Transfer to piping bags and cut a wide opening.
  24. 24Transfer to piping bags and cut a wide opening.
  25. 25Start assembling: Place a crepe, pipe thick stripes of cream, add another crepe, press down on the hollow areas, pipe the second cream into the hollow areas and continue with all the layers.
  26. 26Start assembling: Place a crepe, pipe thick stripes of cream, add another crepe, press down on the hollow areas, pipe the second cream into the hollow areas and continue with all the layers.
  27. 27Start assembling: Place a crepe, pipe thick stripes of cream, add another crepe, press down on the hollow areas, pipe the second cream into the hollow areas and continue with all the layers.
  28. 28For the last layer, spread the cream evenly, add a final crepe, and dust with cocoa powder.
  29. 29For the last layer, spread the cream evenly, add a final crepe, and dust with cocoa powder.
  30. 30For the last layer, spread the cream evenly, add a final crepe, and dust with cocoa powder.

Ingredients

  • 4 eggs
  • 4 eggs
  • 4 eggs
  • 2 cups milk
  • 2 cups milk
  • 2 cups milk
  • 0.25 cup oil
  • 0.25 cup oil
  • 0.25 cup oil
  • 0.5 cup sugar
  • 0.5 cup sugar
  • 0.5 cup sugar
  • 2 tablespoons cocoa powder
  • 2 tablespoons cocoa powder
  • 2 tablespoons cocoa powder
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1.5 cups flour
  • 1.5 cups flour
  • 1.5 cups flour
  • 200 grams cream cheese (30%)
  • 200 grams cream cheese (30%)
  • 200 grams cream cheese (30%)
  • 750 ml whipping cream (38%)
  • 750 ml whipping cream (38%)
  • 750 ml whipping cream (38%)
  • 6 tablespoons vanilla pudding
  • 6 tablespoons vanilla pudding
  • 6 tablespoons vanilla pudding
  • 1 tablespoon powdered sugar
  • 1 tablespoon powdered sugar
  • 1 tablespoon powdered sugar
  • 1 heaping tablespoon Nutella
  • 1 heaping tablespoon Nutella
  • 1 heaping tablespoon Nutella
  • 1 tablespoon cocoa powder
  • 1 tablespoon cocoa powder
  • 1 tablespoon cocoa powder

Equipment

mixing bowlwhiskfine-mesh sievelarge nonstick panspatula22cm diameter ring moldpastry bag