Directions
- 1In a bowl, mix all the crepe ingredients into a liquid batter.
- 2Sift the mixture to get a smooth batter without lumps.
- 3Pour into a wide, lightly oiled pan and tilt the pan to coat the entire surface with batter.
- 4Cook for 2 minutes on each side.
- 5Cool the crepes to room temperature.
- 6Whip all the cream ingredients until stiff.
- 7Divide the whipped cream into two bowls, and add Nutella or any other favorite spread to one bowl.
- 8Transfer to piping bags and cut a wide opening.
- 9Start assembling: Place a crepe, pipe thick stripes of cream, add another crepe, press down on the hollow areas, pipe the second cream into the hollow areas and continue with all the layers.
- 10For the last layer, spread the cream evenly, add a final crepe, and dust with cocoa powder.
Ingredients
- 4 eggs
- 2 cups milk
- 0.25 cup oil
- 0.5 cup sugar
- 2 tablespoons cocoa powder
- 1 pinch salt
- 1.5 cups flour
- 200 grams cream cheese (30%)
- 750 ml whipping cream (38%)
- 6 tablespoons vanilla pudding
- 1 tablespoon powdered sugar
- 1 heaping tablespoon Nutella
- 1 tablespoon cocoa powder
Equipment
mixing bowlwhiskfine-mesh sievelarge nonstick panspatula22cm diameter ring moldpastry bag
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